Articles about food, cooking and meals in the Regency
While we often think of “punch” these days as something non-alcoholic to serve, in Regency England punch was a drink to get you more than a little tipsy. The first mention of punch was recorded in 1632, but the roots go much further back to wassail, and also to mulled wine or brandy (the word…
So many articles this month! I hope you find some of them to be of interest. The prodigiously talented Gillray: http://18thcand19thc.blogspot.co.uk/2015/03/james-gillray-prince-of-caricaturists.html The care and upbringing of foundlings: http://www.thehistoryoflondon.co.uk/thomas-coram-and-the-foundling-hospital/ A London walk: https://londonhistorians.wordpress.com/2015/03/30/footsteps-of-soane-ii/
Here’s the monthly assemblage of links of interest to lovers of the Regency era — everything from prisoners’ mementos to dishonest valets.
A cross-post from The Regency Redingote: Last month I catalogued the different types of fireplace equipment which might have been found alongside Regency fireplaces in all the rooms of a house, except the kitchen. This week, I shall focus on kitchen fireplaces and the many unique devices and gadgets which had been invented to customize…
A cross-post from The Regency Redingote: How many Regency novels have you read in which the hero and his cronies share one or more rounds of brandy, drowning their sorrows, or in celebration? And how many times is that brandy served in a snifter, or a balloon? Yet that simply was not possible during the…
A cross-post from The Regency Redingote Roast beef and Yorkshire pudding are on the menu for traditional Christmas dinner in many homes in Great Britain and in parts of the former British empire, even today. They were, of course, a regular part of many British Christmas dinners during the Regency. But just what is Yorkshire…
Susanna Ives, author of Wicked Little Secrets, provides us with two different sets of instructions for making Stilton cheese, one from the Regency and another from the early Victorian period. This quintessentially English cheese now enjoys protected status by the European Commission based on its location of origin. But before the twentieth century, Stilton was…
A cross-post from The Regency Redingote: Certainly not during the years of the English Regency. And yet, in the past couple of years, I have read perhaps a dozen novels set during the Regency in which characters select a decanter containing their alcoholic beverage of choice from a tantalus. And never once did any of…
A cross-post from The Regency Redingote: A diverting drinking vessel which could be found in village inns and public houses for centuries had a resurgence in popularity in the late eighteenth and early nineteenth centuries. These vessels had been made throughout England and northern Europe since at least the fifteenth century. Most commonly called puzzle…
Do you have plans for a New Year celebration this year? Would you like to try some new, or in truth, old recipes for liquid libation? Today, Susanna Ives, whose new book, Wicked Little Secrets, was released this month, shares her research on some of the more popular drinks of the Regency. Which one do…