Calendar

Events in October 2024

Sunday Monday Tuesday Wednesday Thursday Friday Saturday
September 29, 2024(2 events)

What would Jane Say? Enlivening your Regency Dialogue


September 1, 2024 September 30, 2024

Well-written period authentic dialogue even Jane Austen would delight in is easier than one thinks if one only has the tools to make it so. This class will endeavor to provide attendees with those tools.

Regency Dance and the English Ballroom

September 9, 2024 September 30, 2024

Looking for amusing stories, weird facts, and useful information to increase your understanding of the fiction of Jane Austen and her contemporaries or to add historical accuracy or richness to your Regency-set ballroom scenes, or you're simply interested in social history for the joy of it? Then you'll find what you need in this class with Cara King.

September 30, 2024(2 events)

What would Jane Say? Enlivening your Regency Dialogue


September 1, 2024 September 30, 2024

Well-written period authentic dialogue even Jane Austen would delight in is easier than one thinks if one only has the tools to make it so. This class will endeavor to provide attendees with those tools.

Regency Dance and the English Ballroom

September 9, 2024 September 30, 2024

Looking for amusing stories, weird facts, and useful information to increase your understanding of the fiction of Jane Austen and her contemporaries or to add historical accuracy or richness to your Regency-set ballroom scenes, or you're simply interested in social history for the joy of it? Then you'll find what you need in this class with Cara King.

October 1, 2024(3 events)

A Day in the Life of Estate Workers Who Work Outside

October 1, 2024 October 30, 2024

Much has been written about the indoor servants of a great house, but an aristocratic estate of the Regency era needed as much work outside as inside. While a great house might have an indoor steward and an outdoor steward, these were people who worked directly with the master of the house, as did any landscaper or architect. This two week course will focus more on the people who did the actual labor, looking at both the small estate and the large, and touching on wages as well as duties and where these folks lived.

From Chop House to Great HouseDining in the Regency

October 1, 2024 October 30, 2024

Step into the world of Regency dining with, “From Chop House to Great House: Dining in the Regency.” Explore the evolution of culinary traditions during this influential era, where dining went beyond mere sustenance to become an art of sophistication and societal expression. These classes will take you on a fascinating journey from humble chop houses, frequented by the discerning middle class, to the opulent great houses of the aristocracy. Uncover the nuances of Regency cuisine, from the art of menu planning to the intricacies of table settings and etiquette.

Plot Your Series in Two Weeks!

October 1, 2024 October 15, 2024

Part of her success as an author is that Emily thinks in series. Whether you have never written a series before in your life, or have only written series in your career, if you want to:
· Learn how to think in series to craft beloved, memorable characters
· Have a clearer idea of what plotting a series looks like
· Tighten up subplots and side characters to enhance, not distract from your plot
· Think creatively about how to maintain interest in a series over multiple books
· Set yourself up for commercial success with your series
…this is the course for you.

October 2, 2024(3 events)

A Day in the Life of Estate Workers Who Work Outside

October 1, 2024 October 30, 2024

Much has been written about the indoor servants of a great house, but an aristocratic estate of the Regency era needed as much work outside as inside. While a great house might have an indoor steward and an outdoor steward, these were people who worked directly with the master of the house, as did any landscaper or architect. This two week course will focus more on the people who did the actual labor, looking at both the small estate and the large, and touching on wages as well as duties and where these folks lived.

From Chop House to Great HouseDining in the Regency

October 1, 2024 October 30, 2024

Step into the world of Regency dining with, “From Chop House to Great House: Dining in the Regency.” Explore the evolution of culinary traditions during this influential era, where dining went beyond mere sustenance to become an art of sophistication and societal expression. These classes will take you on a fascinating journey from humble chop houses, frequented by the discerning middle class, to the opulent great houses of the aristocracy. Uncover the nuances of Regency cuisine, from the art of menu planning to the intricacies of table settings and etiquette.

Plot Your Series in Two Weeks!

October 1, 2024 October 15, 2024

Part of her success as an author is that Emily thinks in series. Whether you have never written a series before in your life, or have only written series in your career, if you want to:
· Learn how to think in series to craft beloved, memorable characters
· Have a clearer idea of what plotting a series looks like
· Tighten up subplots and side characters to enhance, not distract from your plot
· Think creatively about how to maintain interest in a series over multiple books
· Set yourself up for commercial success with your series
…this is the course for you.

October 3, 2024(3 events)

A Day in the Life of Estate Workers Who Work Outside

October 1, 2024 October 30, 2024

Much has been written about the indoor servants of a great house, but an aristocratic estate of the Regency era needed as much work outside as inside. While a great house might have an indoor steward and an outdoor steward, these were people who worked directly with the master of the house, as did any landscaper or architect. This two week course will focus more on the people who did the actual labor, looking at both the small estate and the large, and touching on wages as well as duties and where these folks lived.

From Chop House to Great HouseDining in the Regency

October 1, 2024 October 30, 2024

Step into the world of Regency dining with, “From Chop House to Great House: Dining in the Regency.” Explore the evolution of culinary traditions during this influential era, where dining went beyond mere sustenance to become an art of sophistication and societal expression. These classes will take you on a fascinating journey from humble chop houses, frequented by the discerning middle class, to the opulent great houses of the aristocracy. Uncover the nuances of Regency cuisine, from the art of menu planning to the intricacies of table settings and etiquette.

Plot Your Series in Two Weeks!

October 1, 2024 October 15, 2024

Part of her success as an author is that Emily thinks in series. Whether you have never written a series before in your life, or have only written series in your career, if you want to:
· Learn how to think in series to craft beloved, memorable characters
· Have a clearer idea of what plotting a series looks like
· Tighten up subplots and side characters to enhance, not distract from your plot
· Think creatively about how to maintain interest in a series over multiple books
· Set yourself up for commercial success with your series
…this is the course for you.

October 4, 2024(3 events)

A Day in the Life of Estate Workers Who Work Outside

October 1, 2024 October 30, 2024

Much has been written about the indoor servants of a great house, but an aristocratic estate of the Regency era needed as much work outside as inside. While a great house might have an indoor steward and an outdoor steward, these were people who worked directly with the master of the house, as did any landscaper or architect. This two week course will focus more on the people who did the actual labor, looking at both the small estate and the large, and touching on wages as well as duties and where these folks lived.

From Chop House to Great HouseDining in the Regency

October 1, 2024 October 30, 2024

Step into the world of Regency dining with, “From Chop House to Great House: Dining in the Regency.” Explore the evolution of culinary traditions during this influential era, where dining went beyond mere sustenance to become an art of sophistication and societal expression. These classes will take you on a fascinating journey from humble chop houses, frequented by the discerning middle class, to the opulent great houses of the aristocracy. Uncover the nuances of Regency cuisine, from the art of menu planning to the intricacies of table settings and etiquette.

Plot Your Series in Two Weeks!

October 1, 2024 October 15, 2024

Part of her success as an author is that Emily thinks in series. Whether you have never written a series before in your life, or have only written series in your career, if you want to:
· Learn how to think in series to craft beloved, memorable characters
· Have a clearer idea of what plotting a series looks like
· Tighten up subplots and side characters to enhance, not distract from your plot
· Think creatively about how to maintain interest in a series over multiple books
· Set yourself up for commercial success with your series
…this is the course for you.

October 5, 2024(3 events)

A Day in the Life of Estate Workers Who Work Outside

October 1, 2024 October 30, 2024

Much has been written about the indoor servants of a great house, but an aristocratic estate of the Regency era needed as much work outside as inside. While a great house might have an indoor steward and an outdoor steward, these were people who worked directly with the master of the house, as did any landscaper or architect. This two week course will focus more on the people who did the actual labor, looking at both the small estate and the large, and touching on wages as well as duties and where these folks lived.

From Chop House to Great HouseDining in the Regency

October 1, 2024 October 30, 2024

Step into the world of Regency dining with, “From Chop House to Great House: Dining in the Regency.” Explore the evolution of culinary traditions during this influential era, where dining went beyond mere sustenance to become an art of sophistication and societal expression. These classes will take you on a fascinating journey from humble chop houses, frequented by the discerning middle class, to the opulent great houses of the aristocracy. Uncover the nuances of Regency cuisine, from the art of menu planning to the intricacies of table settings and etiquette.

Plot Your Series in Two Weeks!

October 1, 2024 October 15, 2024

Part of her success as an author is that Emily thinks in series. Whether you have never written a series before in your life, or have only written series in your career, if you want to:
· Learn how to think in series to craft beloved, memorable characters
· Have a clearer idea of what plotting a series looks like
· Tighten up subplots and side characters to enhance, not distract from your plot
· Think creatively about how to maintain interest in a series over multiple books
· Set yourself up for commercial success with your series
…this is the course for you.

October 6, 2024(3 events)

A Day in the Life of Estate Workers Who Work Outside

October 1, 2024 October 30, 2024

Much has been written about the indoor servants of a great house, but an aristocratic estate of the Regency era needed as much work outside as inside. While a great house might have an indoor steward and an outdoor steward, these were people who worked directly with the master of the house, as did any landscaper or architect. This two week course will focus more on the people who did the actual labor, looking at both the small estate and the large, and touching on wages as well as duties and where these folks lived.

From Chop House to Great HouseDining in the Regency

October 1, 2024 October 30, 2024

Step into the world of Regency dining with, “From Chop House to Great House: Dining in the Regency.” Explore the evolution of culinary traditions during this influential era, where dining went beyond mere sustenance to become an art of sophistication and societal expression. These classes will take you on a fascinating journey from humble chop houses, frequented by the discerning middle class, to the opulent great houses of the aristocracy. Uncover the nuances of Regency cuisine, from the art of menu planning to the intricacies of table settings and etiquette.

Plot Your Series in Two Weeks!

October 1, 2024 October 15, 2024

Part of her success as an author is that Emily thinks in series. Whether you have never written a series before in your life, or have only written series in your career, if you want to:
· Learn how to think in series to craft beloved, memorable characters
· Have a clearer idea of what plotting a series looks like
· Tighten up subplots and side characters to enhance, not distract from your plot
· Think creatively about how to maintain interest in a series over multiple books
· Set yourself up for commercial success with your series
…this is the course for you.

October 7, 2024(3 events)

A Day in the Life of Estate Workers Who Work Outside

October 1, 2024 October 30, 2024

Much has been written about the indoor servants of a great house, but an aristocratic estate of the Regency era needed as much work outside as inside. While a great house might have an indoor steward and an outdoor steward, these were people who worked directly with the master of the house, as did any landscaper or architect. This two week course will focus more on the people who did the actual labor, looking at both the small estate and the large, and touching on wages as well as duties and where these folks lived.

From Chop House to Great HouseDining in the Regency

October 1, 2024 October 30, 2024

Step into the world of Regency dining with, “From Chop House to Great House: Dining in the Regency.” Explore the evolution of culinary traditions during this influential era, where dining went beyond mere sustenance to become an art of sophistication and societal expression. These classes will take you on a fascinating journey from humble chop houses, frequented by the discerning middle class, to the opulent great houses of the aristocracy. Uncover the nuances of Regency cuisine, from the art of menu planning to the intricacies of table settings and etiquette.

Plot Your Series in Two Weeks!

October 1, 2024 October 15, 2024

Part of her success as an author is that Emily thinks in series. Whether you have never written a series before in your life, or have only written series in your career, if you want to:
· Learn how to think in series to craft beloved, memorable characters
· Have a clearer idea of what plotting a series looks like
· Tighten up subplots and side characters to enhance, not distract from your plot
· Think creatively about how to maintain interest in a series over multiple books
· Set yourself up for commercial success with your series
…this is the course for you.

October 8, 2024(3 events)

A Day in the Life of Estate Workers Who Work Outside

October 1, 2024 October 30, 2024

Much has been written about the indoor servants of a great house, but an aristocratic estate of the Regency era needed as much work outside as inside. While a great house might have an indoor steward and an outdoor steward, these were people who worked directly with the master of the house, as did any landscaper or architect. This two week course will focus more on the people who did the actual labor, looking at both the small estate and the large, and touching on wages as well as duties and where these folks lived.

From Chop House to Great HouseDining in the Regency

October 1, 2024 October 30, 2024

Step into the world of Regency dining with, “From Chop House to Great House: Dining in the Regency.” Explore the evolution of culinary traditions during this influential era, where dining went beyond mere sustenance to become an art of sophistication and societal expression. These classes will take you on a fascinating journey from humble chop houses, frequented by the discerning middle class, to the opulent great houses of the aristocracy. Uncover the nuances of Regency cuisine, from the art of menu planning to the intricacies of table settings and etiquette.

Plot Your Series in Two Weeks!

October 1, 2024 October 15, 2024

Part of her success as an author is that Emily thinks in series. Whether you have never written a series before in your life, or have only written series in your career, if you want to:
· Learn how to think in series to craft beloved, memorable characters
· Have a clearer idea of what plotting a series looks like
· Tighten up subplots and side characters to enhance, not distract from your plot
· Think creatively about how to maintain interest in a series over multiple books
· Set yourself up for commercial success with your series
…this is the course for you.

October 9, 2024(3 events)

A Day in the Life of Estate Workers Who Work Outside

October 1, 2024 October 30, 2024

Much has been written about the indoor servants of a great house, but an aristocratic estate of the Regency era needed as much work outside as inside. While a great house might have an indoor steward and an outdoor steward, these were people who worked directly with the master of the house, as did any landscaper or architect. This two week course will focus more on the people who did the actual labor, looking at both the small estate and the large, and touching on wages as well as duties and where these folks lived.

From Chop House to Great HouseDining in the Regency

October 1, 2024 October 30, 2024

Step into the world of Regency dining with, “From Chop House to Great House: Dining in the Regency.” Explore the evolution of culinary traditions during this influential era, where dining went beyond mere sustenance to become an art of sophistication and societal expression. These classes will take you on a fascinating journey from humble chop houses, frequented by the discerning middle class, to the opulent great houses of the aristocracy. Uncover the nuances of Regency cuisine, from the art of menu planning to the intricacies of table settings and etiquette.

Plot Your Series in Two Weeks!

October 1, 2024 October 15, 2024

Part of her success as an author is that Emily thinks in series. Whether you have never written a series before in your life, or have only written series in your career, if you want to:
· Learn how to think in series to craft beloved, memorable characters
· Have a clearer idea of what plotting a series looks like
· Tighten up subplots and side characters to enhance, not distract from your plot
· Think creatively about how to maintain interest in a series over multiple books
· Set yourself up for commercial success with your series
…this is the course for you.

October 10, 2024(3 events)

A Day in the Life of Estate Workers Who Work Outside

October 1, 2024 October 30, 2024

Much has been written about the indoor servants of a great house, but an aristocratic estate of the Regency era needed as much work outside as inside. While a great house might have an indoor steward and an outdoor steward, these were people who worked directly with the master of the house, as did any landscaper or architect. This two week course will focus more on the people who did the actual labor, looking at both the small estate and the large, and touching on wages as well as duties and where these folks lived.

From Chop House to Great HouseDining in the Regency

October 1, 2024 October 30, 2024

Step into the world of Regency dining with, “From Chop House to Great House: Dining in the Regency.” Explore the evolution of culinary traditions during this influential era, where dining went beyond mere sustenance to become an art of sophistication and societal expression. These classes will take you on a fascinating journey from humble chop houses, frequented by the discerning middle class, to the opulent great houses of the aristocracy. Uncover the nuances of Regency cuisine, from the art of menu planning to the intricacies of table settings and etiquette.

Plot Your Series in Two Weeks!

October 1, 2024 October 15, 2024

Part of her success as an author is that Emily thinks in series. Whether you have never written a series before in your life, or have only written series in your career, if you want to:
· Learn how to think in series to craft beloved, memorable characters
· Have a clearer idea of what plotting a series looks like
· Tighten up subplots and side characters to enhance, not distract from your plot
· Think creatively about how to maintain interest in a series over multiple books
· Set yourself up for commercial success with your series
…this is the course for you.

October 11, 2024(3 events)

A Day in the Life of Estate Workers Who Work Outside

October 1, 2024 October 30, 2024

Much has been written about the indoor servants of a great house, but an aristocratic estate of the Regency era needed as much work outside as inside. While a great house might have an indoor steward and an outdoor steward, these were people who worked directly with the master of the house, as did any landscaper or architect. This two week course will focus more on the people who did the actual labor, looking at both the small estate and the large, and touching on wages as well as duties and where these folks lived.

From Chop House to Great HouseDining in the Regency

October 1, 2024 October 30, 2024

Step into the world of Regency dining with, “From Chop House to Great House: Dining in the Regency.” Explore the evolution of culinary traditions during this influential era, where dining went beyond mere sustenance to become an art of sophistication and societal expression. These classes will take you on a fascinating journey from humble chop houses, frequented by the discerning middle class, to the opulent great houses of the aristocracy. Uncover the nuances of Regency cuisine, from the art of menu planning to the intricacies of table settings and etiquette.

Plot Your Series in Two Weeks!

October 1, 2024 October 15, 2024

Part of her success as an author is that Emily thinks in series. Whether you have never written a series before in your life, or have only written series in your career, if you want to:
· Learn how to think in series to craft beloved, memorable characters
· Have a clearer idea of what plotting a series looks like
· Tighten up subplots and side characters to enhance, not distract from your plot
· Think creatively about how to maintain interest in a series over multiple books
· Set yourself up for commercial success with your series
…this is the course for you.

October 12, 2024(3 events)

A Day in the Life of Estate Workers Who Work Outside

October 1, 2024 October 30, 2024

Much has been written about the indoor servants of a great house, but an aristocratic estate of the Regency era needed as much work outside as inside. While a great house might have an indoor steward and an outdoor steward, these were people who worked directly with the master of the house, as did any landscaper or architect. This two week course will focus more on the people who did the actual labor, looking at both the small estate and the large, and touching on wages as well as duties and where these folks lived.

From Chop House to Great HouseDining in the Regency

October 1, 2024 October 30, 2024

Step into the world of Regency dining with, “From Chop House to Great House: Dining in the Regency.” Explore the evolution of culinary traditions during this influential era, where dining went beyond mere sustenance to become an art of sophistication and societal expression. These classes will take you on a fascinating journey from humble chop houses, frequented by the discerning middle class, to the opulent great houses of the aristocracy. Uncover the nuances of Regency cuisine, from the art of menu planning to the intricacies of table settings and etiquette.

Plot Your Series in Two Weeks!

October 1, 2024 October 15, 2024

Part of her success as an author is that Emily thinks in series. Whether you have never written a series before in your life, or have only written series in your career, if you want to:
· Learn how to think in series to craft beloved, memorable characters
· Have a clearer idea of what plotting a series looks like
· Tighten up subplots and side characters to enhance, not distract from your plot
· Think creatively about how to maintain interest in a series over multiple books
· Set yourself up for commercial success with your series
…this is the course for you.

October 13, 2024(3 events)

A Day in the Life of Estate Workers Who Work Outside

October 1, 2024 October 30, 2024

Much has been written about the indoor servants of a great house, but an aristocratic estate of the Regency era needed as much work outside as inside. While a great house might have an indoor steward and an outdoor steward, these were people who worked directly with the master of the house, as did any landscaper or architect. This two week course will focus more on the people who did the actual labor, looking at both the small estate and the large, and touching on wages as well as duties and where these folks lived.

From Chop House to Great HouseDining in the Regency

October 1, 2024 October 30, 2024

Step into the world of Regency dining with, “From Chop House to Great House: Dining in the Regency.” Explore the evolution of culinary traditions during this influential era, where dining went beyond mere sustenance to become an art of sophistication and societal expression. These classes will take you on a fascinating journey from humble chop houses, frequented by the discerning middle class, to the opulent great houses of the aristocracy. Uncover the nuances of Regency cuisine, from the art of menu planning to the intricacies of table settings and etiquette.

Plot Your Series in Two Weeks!

October 1, 2024 October 15, 2024

Part of her success as an author is that Emily thinks in series. Whether you have never written a series before in your life, or have only written series in your career, if you want to:
· Learn how to think in series to craft beloved, memorable characters
· Have a clearer idea of what plotting a series looks like
· Tighten up subplots and side characters to enhance, not distract from your plot
· Think creatively about how to maintain interest in a series over multiple books
· Set yourself up for commercial success with your series
…this is the course for you.

October 14, 2024(3 events)

A Day in the Life of Estate Workers Who Work Outside

October 1, 2024 October 30, 2024

Much has been written about the indoor servants of a great house, but an aristocratic estate of the Regency era needed as much work outside as inside. While a great house might have an indoor steward and an outdoor steward, these were people who worked directly with the master of the house, as did any landscaper or architect. This two week course will focus more on the people who did the actual labor, looking at both the small estate and the large, and touching on wages as well as duties and where these folks lived.

From Chop House to Great HouseDining in the Regency

October 1, 2024 October 30, 2024

Step into the world of Regency dining with, “From Chop House to Great House: Dining in the Regency.” Explore the evolution of culinary traditions during this influential era, where dining went beyond mere sustenance to become an art of sophistication and societal expression. These classes will take you on a fascinating journey from humble chop houses, frequented by the discerning middle class, to the opulent great houses of the aristocracy. Uncover the nuances of Regency cuisine, from the art of menu planning to the intricacies of table settings and etiquette.

Plot Your Series in Two Weeks!

October 1, 2024 October 15, 2024

Part of her success as an author is that Emily thinks in series. Whether you have never written a series before in your life, or have only written series in your career, if you want to:
· Learn how to think in series to craft beloved, memorable characters
· Have a clearer idea of what plotting a series looks like
· Tighten up subplots and side characters to enhance, not distract from your plot
· Think creatively about how to maintain interest in a series over multiple books
· Set yourself up for commercial success with your series
…this is the course for you.

October 15, 2024(3 events)

A Day in the Life of Estate Workers Who Work Outside

October 1, 2024 October 30, 2024

Much has been written about the indoor servants of a great house, but an aristocratic estate of the Regency era needed as much work outside as inside. While a great house might have an indoor steward and an outdoor steward, these were people who worked directly with the master of the house, as did any landscaper or architect. This two week course will focus more on the people who did the actual labor, looking at both the small estate and the large, and touching on wages as well as duties and where these folks lived.

From Chop House to Great HouseDining in the Regency

October 1, 2024 October 30, 2024

Step into the world of Regency dining with, “From Chop House to Great House: Dining in the Regency.” Explore the evolution of culinary traditions during this influential era, where dining went beyond mere sustenance to become an art of sophistication and societal expression. These classes will take you on a fascinating journey from humble chop houses, frequented by the discerning middle class, to the opulent great houses of the aristocracy. Uncover the nuances of Regency cuisine, from the art of menu planning to the intricacies of table settings and etiquette.

Plot Your Series in Two Weeks!

October 1, 2024 October 15, 2024

Part of her success as an author is that Emily thinks in series. Whether you have never written a series before in your life, or have only written series in your career, if you want to:
· Learn how to think in series to craft beloved, memorable characters
· Have a clearer idea of what plotting a series looks like
· Tighten up subplots and side characters to enhance, not distract from your plot
· Think creatively about how to maintain interest in a series over multiple books
· Set yourself up for commercial success with your series
…this is the course for you.

October 16, 2024(2 events)

A Day in the Life of Estate Workers Who Work Outside

October 1, 2024 October 30, 2024

Much has been written about the indoor servants of a great house, but an aristocratic estate of the Regency era needed as much work outside as inside. While a great house might have an indoor steward and an outdoor steward, these were people who worked directly with the master of the house, as did any landscaper or architect. This two week course will focus more on the people who did the actual labor, looking at both the small estate and the large, and touching on wages as well as duties and where these folks lived.

From Chop House to Great HouseDining in the Regency

October 1, 2024 October 30, 2024

Step into the world of Regency dining with, “From Chop House to Great House: Dining in the Regency.” Explore the evolution of culinary traditions during this influential era, where dining went beyond mere sustenance to become an art of sophistication and societal expression. These classes will take you on a fascinating journey from humble chop houses, frequented by the discerning middle class, to the opulent great houses of the aristocracy. Uncover the nuances of Regency cuisine, from the art of menu planning to the intricacies of table settings and etiquette.

October 17, 2024(2 events)

A Day in the Life of Estate Workers Who Work Outside

October 1, 2024 October 30, 2024

Much has been written about the indoor servants of a great house, but an aristocratic estate of the Regency era needed as much work outside as inside. While a great house might have an indoor steward and an outdoor steward, these were people who worked directly with the master of the house, as did any landscaper or architect. This two week course will focus more on the people who did the actual labor, looking at both the small estate and the large, and touching on wages as well as duties and where these folks lived.

From Chop House to Great HouseDining in the Regency

October 1, 2024 October 30, 2024

Step into the world of Regency dining with, “From Chop House to Great House: Dining in the Regency.” Explore the evolution of culinary traditions during this influential era, where dining went beyond mere sustenance to become an art of sophistication and societal expression. These classes will take you on a fascinating journey from humble chop houses, frequented by the discerning middle class, to the opulent great houses of the aristocracy. Uncover the nuances of Regency cuisine, from the art of menu planning to the intricacies of table settings and etiquette.

October 18, 2024(2 events)

A Day in the Life of Estate Workers Who Work Outside

October 1, 2024 October 30, 2024

Much has been written about the indoor servants of a great house, but an aristocratic estate of the Regency era needed as much work outside as inside. While a great house might have an indoor steward and an outdoor steward, these were people who worked directly with the master of the house, as did any landscaper or architect. This two week course will focus more on the people who did the actual labor, looking at both the small estate and the large, and touching on wages as well as duties and where these folks lived.

From Chop House to Great HouseDining in the Regency

October 1, 2024 October 30, 2024

Step into the world of Regency dining with, “From Chop House to Great House: Dining in the Regency.” Explore the evolution of culinary traditions during this influential era, where dining went beyond mere sustenance to become an art of sophistication and societal expression. These classes will take you on a fascinating journey from humble chop houses, frequented by the discerning middle class, to the opulent great houses of the aristocracy. Uncover the nuances of Regency cuisine, from the art of menu planning to the intricacies of table settings and etiquette.

October 19, 2024(2 events)

A Day in the Life of Estate Workers Who Work Outside

October 1, 2024 October 30, 2024

Much has been written about the indoor servants of a great house, but an aristocratic estate of the Regency era needed as much work outside as inside. While a great house might have an indoor steward and an outdoor steward, these were people who worked directly with the master of the house, as did any landscaper or architect. This two week course will focus more on the people who did the actual labor, looking at both the small estate and the large, and touching on wages as well as duties and where these folks lived.

From Chop House to Great HouseDining in the Regency

October 1, 2024 October 30, 2024

Step into the world of Regency dining with, “From Chop House to Great House: Dining in the Regency.” Explore the evolution of culinary traditions during this influential era, where dining went beyond mere sustenance to become an art of sophistication and societal expression. These classes will take you on a fascinating journey from humble chop houses, frequented by the discerning middle class, to the opulent great houses of the aristocracy. Uncover the nuances of Regency cuisine, from the art of menu planning to the intricacies of table settings and etiquette.

October 20, 2024(2 events)

A Day in the Life of Estate Workers Who Work Outside

October 1, 2024 October 30, 2024

Much has been written about the indoor servants of a great house, but an aristocratic estate of the Regency era needed as much work outside as inside. While a great house might have an indoor steward and an outdoor steward, these were people who worked directly with the master of the house, as did any landscaper or architect. This two week course will focus more on the people who did the actual labor, looking at both the small estate and the large, and touching on wages as well as duties and where these folks lived.

From Chop House to Great HouseDining in the Regency

October 1, 2024 October 30, 2024

Step into the world of Regency dining with, “From Chop House to Great House: Dining in the Regency.” Explore the evolution of culinary traditions during this influential era, where dining went beyond mere sustenance to become an art of sophistication and societal expression. These classes will take you on a fascinating journey from humble chop houses, frequented by the discerning middle class, to the opulent great houses of the aristocracy. Uncover the nuances of Regency cuisine, from the art of menu planning to the intricacies of table settings and etiquette.

October 21, 2024(2 events)

A Day in the Life of Estate Workers Who Work Outside

October 1, 2024 October 30, 2024

Much has been written about the indoor servants of a great house, but an aristocratic estate of the Regency era needed as much work outside as inside. While a great house might have an indoor steward and an outdoor steward, these were people who worked directly with the master of the house, as did any landscaper or architect. This two week course will focus more on the people who did the actual labor, looking at both the small estate and the large, and touching on wages as well as duties and where these folks lived.

From Chop House to Great HouseDining in the Regency

October 1, 2024 October 30, 2024

Step into the world of Regency dining with, “From Chop House to Great House: Dining in the Regency.” Explore the evolution of culinary traditions during this influential era, where dining went beyond mere sustenance to become an art of sophistication and societal expression. These classes will take you on a fascinating journey from humble chop houses, frequented by the discerning middle class, to the opulent great houses of the aristocracy. Uncover the nuances of Regency cuisine, from the art of menu planning to the intricacies of table settings and etiquette.

October 22, 2024(2 events)

A Day in the Life of Estate Workers Who Work Outside

October 1, 2024 October 30, 2024

Much has been written about the indoor servants of a great house, but an aristocratic estate of the Regency era needed as much work outside as inside. While a great house might have an indoor steward and an outdoor steward, these were people who worked directly with the master of the house, as did any landscaper or architect. This two week course will focus more on the people who did the actual labor, looking at both the small estate and the large, and touching on wages as well as duties and where these folks lived.

From Chop House to Great HouseDining in the Regency

October 1, 2024 October 30, 2024

Step into the world of Regency dining with, “From Chop House to Great House: Dining in the Regency.” Explore the evolution of culinary traditions during this influential era, where dining went beyond mere sustenance to become an art of sophistication and societal expression. These classes will take you on a fascinating journey from humble chop houses, frequented by the discerning middle class, to the opulent great houses of the aristocracy. Uncover the nuances of Regency cuisine, from the art of menu planning to the intricacies of table settings and etiquette.

October 23, 2024(2 events)

A Day in the Life of Estate Workers Who Work Outside

October 1, 2024 October 30, 2024

Much has been written about the indoor servants of a great house, but an aristocratic estate of the Regency era needed as much work outside as inside. While a great house might have an indoor steward and an outdoor steward, these were people who worked directly with the master of the house, as did any landscaper or architect. This two week course will focus more on the people who did the actual labor, looking at both the small estate and the large, and touching on wages as well as duties and where these folks lived.

From Chop House to Great HouseDining in the Regency

October 1, 2024 October 30, 2024

Step into the world of Regency dining with, “From Chop House to Great House: Dining in the Regency.” Explore the evolution of culinary traditions during this influential era, where dining went beyond mere sustenance to become an art of sophistication and societal expression. These classes will take you on a fascinating journey from humble chop houses, frequented by the discerning middle class, to the opulent great houses of the aristocracy. Uncover the nuances of Regency cuisine, from the art of menu planning to the intricacies of table settings and etiquette.

October 24, 2024(3 events)

A Day in the Life of Estate Workers Who Work Outside

October 1, 2024 October 30, 2024

Much has been written about the indoor servants of a great house, but an aristocratic estate of the Regency era needed as much work outside as inside. While a great house might have an indoor steward and an outdoor steward, these were people who worked directly with the master of the house, as did any landscaper or architect. This two week course will focus more on the people who did the actual labor, looking at both the small estate and the large, and touching on wages as well as duties and where these folks lived.

From Chop House to Great HouseDining in the Regency

October 1, 2024 October 30, 2024

Step into the world of Regency dining with, “From Chop House to Great House: Dining in the Regency.” Explore the evolution of culinary traditions during this influential era, where dining went beyond mere sustenance to become an art of sophistication and societal expression. These classes will take you on a fascinating journey from humble chop houses, frequented by the discerning middle class, to the opulent great houses of the aristocracy. Uncover the nuances of Regency cuisine, from the art of menu planning to the intricacies of table settings and etiquette.

12:00 pm: Monthly Tea: One Very Superior Party


October 24, 2024

In Jane Austen's Emma, snobbish Mrs. Elton criticizes the society parties held in Emma's village of Highbury, and plans to host "one very superior party" to show what a truly elegant party should be. Just in time for the holidays, in this informative talk, accompanied by amusing illustrations of Regency-era parties, games, foods, and table settings, Kim Wilson will show participants what Regency parties would have looked like and how they can easily recreate one at home.

Event Accessibility

  • Real-time Captioning

REMINDER: RFW MEMBERS NEED NOT REGISTER!

The Zoom link will be available in your Dashboard the day of the event.

Learn More
October 25, 2024(2 events)

A Day in the Life of Estate Workers Who Work Outside

October 1, 2024 October 30, 2024

Much has been written about the indoor servants of a great house, but an aristocratic estate of the Regency era needed as much work outside as inside. While a great house might have an indoor steward and an outdoor steward, these were people who worked directly with the master of the house, as did any landscaper or architect. This two week course will focus more on the people who did the actual labor, looking at both the small estate and the large, and touching on wages as well as duties and where these folks lived.

From Chop House to Great HouseDining in the Regency

October 1, 2024 October 30, 2024

Step into the world of Regency dining with, “From Chop House to Great House: Dining in the Regency.” Explore the evolution of culinary traditions during this influential era, where dining went beyond mere sustenance to become an art of sophistication and societal expression. These classes will take you on a fascinating journey from humble chop houses, frequented by the discerning middle class, to the opulent great houses of the aristocracy. Uncover the nuances of Regency cuisine, from the art of menu planning to the intricacies of table settings and etiquette.

October 26, 2024(2 events)

A Day in the Life of Estate Workers Who Work Outside

October 1, 2024 October 30, 2024

Much has been written about the indoor servants of a great house, but an aristocratic estate of the Regency era needed as much work outside as inside. While a great house might have an indoor steward and an outdoor steward, these were people who worked directly with the master of the house, as did any landscaper or architect. This two week course will focus more on the people who did the actual labor, looking at both the small estate and the large, and touching on wages as well as duties and where these folks lived.

From Chop House to Great HouseDining in the Regency

October 1, 2024 October 30, 2024

Step into the world of Regency dining with, “From Chop House to Great House: Dining in the Regency.” Explore the evolution of culinary traditions during this influential era, where dining went beyond mere sustenance to become an art of sophistication and societal expression. These classes will take you on a fascinating journey from humble chop houses, frequented by the discerning middle class, to the opulent great houses of the aristocracy. Uncover the nuances of Regency cuisine, from the art of menu planning to the intricacies of table settings and etiquette.

October 27, 2024(2 events)

A Day in the Life of Estate Workers Who Work Outside

October 1, 2024 October 30, 2024

Much has been written about the indoor servants of a great house, but an aristocratic estate of the Regency era needed as much work outside as inside. While a great house might have an indoor steward and an outdoor steward, these were people who worked directly with the master of the house, as did any landscaper or architect. This two week course will focus more on the people who did the actual labor, looking at both the small estate and the large, and touching on wages as well as duties and where these folks lived.

From Chop House to Great HouseDining in the Regency

October 1, 2024 October 30, 2024

Step into the world of Regency dining with, “From Chop House to Great House: Dining in the Regency.” Explore the evolution of culinary traditions during this influential era, where dining went beyond mere sustenance to become an art of sophistication and societal expression. These classes will take you on a fascinating journey from humble chop houses, frequented by the discerning middle class, to the opulent great houses of the aristocracy. Uncover the nuances of Regency cuisine, from the art of menu planning to the intricacies of table settings and etiquette.

October 28, 2024(2 events)

A Day in the Life of Estate Workers Who Work Outside

October 1, 2024 October 30, 2024

Much has been written about the indoor servants of a great house, but an aristocratic estate of the Regency era needed as much work outside as inside. While a great house might have an indoor steward and an outdoor steward, these were people who worked directly with the master of the house, as did any landscaper or architect. This two week course will focus more on the people who did the actual labor, looking at both the small estate and the large, and touching on wages as well as duties and where these folks lived.

From Chop House to Great HouseDining in the Regency

October 1, 2024 October 30, 2024

Step into the world of Regency dining with, “From Chop House to Great House: Dining in the Regency.” Explore the evolution of culinary traditions during this influential era, where dining went beyond mere sustenance to become an art of sophistication and societal expression. These classes will take you on a fascinating journey from humble chop houses, frequented by the discerning middle class, to the opulent great houses of the aristocracy. Uncover the nuances of Regency cuisine, from the art of menu planning to the intricacies of table settings and etiquette.

October 29, 2024(2 events)

A Day in the Life of Estate Workers Who Work Outside

October 1, 2024 October 30, 2024

Much has been written about the indoor servants of a great house, but an aristocratic estate of the Regency era needed as much work outside as inside. While a great house might have an indoor steward and an outdoor steward, these were people who worked directly with the master of the house, as did any landscaper or architect. This two week course will focus more on the people who did the actual labor, looking at both the small estate and the large, and touching on wages as well as duties and where these folks lived.

From Chop House to Great HouseDining in the Regency

October 1, 2024 October 30, 2024

Step into the world of Regency dining with, “From Chop House to Great House: Dining in the Regency.” Explore the evolution of culinary traditions during this influential era, where dining went beyond mere sustenance to become an art of sophistication and societal expression. These classes will take you on a fascinating journey from humble chop houses, frequented by the discerning middle class, to the opulent great houses of the aristocracy. Uncover the nuances of Regency cuisine, from the art of menu planning to the intricacies of table settings and etiquette.

October 30, 2024(2 events)

A Day in the Life of Estate Workers Who Work Outside

October 1, 2024 October 30, 2024

Much has been written about the indoor servants of a great house, but an aristocratic estate of the Regency era needed as much work outside as inside. While a great house might have an indoor steward and an outdoor steward, these were people who worked directly with the master of the house, as did any landscaper or architect. This two week course will focus more on the people who did the actual labor, looking at both the small estate and the large, and touching on wages as well as duties and where these folks lived.

From Chop House to Great HouseDining in the Regency

October 1, 2024 October 30, 2024

Step into the world of Regency dining with, “From Chop House to Great House: Dining in the Regency.” Explore the evolution of culinary traditions during this influential era, where dining went beyond mere sustenance to become an art of sophistication and societal expression. These classes will take you on a fascinating journey from humble chop houses, frequented by the discerning middle class, to the opulent great houses of the aristocracy. Uncover the nuances of Regency cuisine, from the art of menu planning to the intricacies of table settings and etiquette.

October 31, 2024
November 1, 2024(1 event)

For Legacy, Love & MoneyEstate Management in the English Regency

November 1, 2024 November 30, 2024

Coming Soon

November 2, 2024(1 event)

For Legacy, Love & MoneyEstate Management in the English Regency

November 1, 2024 November 30, 2024

Coming Soon