Calendar
Events in October 2024
SunSunday | MonMonday | TueTuesday | WedWednesday | ThuThursday | FriFriday | SatSaturday |
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September 29, 2024(2 events) What would Jane Say? Enlivening your Regency Dialogue – Well-written period authentic dialogue even Jane Austen would delight in is easier than one thinks if one only has the tools to make it so. This class will endeavor to provide attendees with those tools. Regency Dance and the English BallroomSeptember 9, 2024 – September 30, 2024 Looking for amusing stories, weird facts, and useful information to increase your understanding of the fiction of Jane Austen and her contemporaries or to add historical accuracy or richness to your Regency-set ballroom scenes, or you're simply interested in social history for the joy of it? Then you'll find what you need in this class with Cara King. |
September 30, 2024(2 events) What would Jane Say? Enlivening your Regency Dialogue – Well-written period authentic dialogue even Jane Austen would delight in is easier than one thinks if one only has the tools to make it so. This class will endeavor to provide attendees with those tools. Regency Dance and the English BallroomSeptember 9, 2024 – September 30, 2024 Looking for amusing stories, weird facts, and useful information to increase your understanding of the fiction of Jane Austen and her contemporaries or to add historical accuracy or richness to your Regency-set ballroom scenes, or you're simply interested in social history for the joy of it? Then you'll find what you need in this class with Cara King. |
October 1, 2024(3 events) A Day in the Life of Estate Workers Who Work OutsideOctober 1, 2024 – October 30, 2024 Much has been written about the indoor servants of a great house, but an aristocratic estate of the Regency era needed as much work outside as inside. While a great house might have an indoor steward and an outdoor steward, these were people who worked directly with the master of the house, as did any landscaper or architect. This two week course will focus more on the people who did the actual labor, looking at both the small estate and the large, and touching on wages as well as duties and where these folks lived. From Chop House to Great HouseDining in the RegencyOctober 1, 2024 – October 30, 2024 Step into the world of Regency dining with, “From Chop House to Great House: Dining in the Regency.” Explore the evolution of culinary traditions during this influential era, where dining went beyond mere sustenance to become an art of sophistication and societal expression. These classes will take you on a fascinating journey from humble chop houses, frequented by the discerning middle class, to the opulent great houses of the aristocracy. Uncover the nuances of Regency cuisine, from the art of menu planning to the intricacies of table settings and etiquette. Plot Your Series in Two Weeks!October 1, 2024 – October 15, 2024 Part of her success as an author is that Emily thinks in series. Whether you have never written a series before in your life, or have only written series in your career, if you want to: |
October 2, 2024(3 events) A Day in the Life of Estate Workers Who Work OutsideOctober 1, 2024 – October 30, 2024 Much has been written about the indoor servants of a great house, but an aristocratic estate of the Regency era needed as much work outside as inside. While a great house might have an indoor steward and an outdoor steward, these were people who worked directly with the master of the house, as did any landscaper or architect. This two week course will focus more on the people who did the actual labor, looking at both the small estate and the large, and touching on wages as well as duties and where these folks lived. From Chop House to Great HouseDining in the RegencyOctober 1, 2024 – October 30, 2024 Step into the world of Regency dining with, “From Chop House to Great House: Dining in the Regency.” Explore the evolution of culinary traditions during this influential era, where dining went beyond mere sustenance to become an art of sophistication and societal expression. These classes will take you on a fascinating journey from humble chop houses, frequented by the discerning middle class, to the opulent great houses of the aristocracy. Uncover the nuances of Regency cuisine, from the art of menu planning to the intricacies of table settings and etiquette. Plot Your Series in Two Weeks!October 1, 2024 – October 15, 2024 Part of her success as an author is that Emily thinks in series. Whether you have never written a series before in your life, or have only written series in your career, if you want to: |
October 3, 2024(3 events) A Day in the Life of Estate Workers Who Work OutsideOctober 1, 2024 – October 30, 2024 Much has been written about the indoor servants of a great house, but an aristocratic estate of the Regency era needed as much work outside as inside. While a great house might have an indoor steward and an outdoor steward, these were people who worked directly with the master of the house, as did any landscaper or architect. This two week course will focus more on the people who did the actual labor, looking at both the small estate and the large, and touching on wages as well as duties and where these folks lived. From Chop House to Great HouseDining in the RegencyOctober 1, 2024 – October 30, 2024 Step into the world of Regency dining with, “From Chop House to Great House: Dining in the Regency.” Explore the evolution of culinary traditions during this influential era, where dining went beyond mere sustenance to become an art of sophistication and societal expression. These classes will take you on a fascinating journey from humble chop houses, frequented by the discerning middle class, to the opulent great houses of the aristocracy. Uncover the nuances of Regency cuisine, from the art of menu planning to the intricacies of table settings and etiquette. Plot Your Series in Two Weeks!October 1, 2024 – October 15, 2024 Part of her success as an author is that Emily thinks in series. Whether you have never written a series before in your life, or have only written series in your career, if you want to: |
October 4, 2024(3 events) A Day in the Life of Estate Workers Who Work OutsideOctober 1, 2024 – October 30, 2024 Much has been written about the indoor servants of a great house, but an aristocratic estate of the Regency era needed as much work outside as inside. While a great house might have an indoor steward and an outdoor steward, these were people who worked directly with the master of the house, as did any landscaper or architect. This two week course will focus more on the people who did the actual labor, looking at both the small estate and the large, and touching on wages as well as duties and where these folks lived. From Chop House to Great HouseDining in the RegencyOctober 1, 2024 – October 30, 2024 Step into the world of Regency dining with, “From Chop House to Great House: Dining in the Regency.” Explore the evolution of culinary traditions during this influential era, where dining went beyond mere sustenance to become an art of sophistication and societal expression. These classes will take you on a fascinating journey from humble chop houses, frequented by the discerning middle class, to the opulent great houses of the aristocracy. Uncover the nuances of Regency cuisine, from the art of menu planning to the intricacies of table settings and etiquette. Plot Your Series in Two Weeks!October 1, 2024 – October 15, 2024 Part of her success as an author is that Emily thinks in series. Whether you have never written a series before in your life, or have only written series in your career, if you want to: |
October 5, 2024(3 events) A Day in the Life of Estate Workers Who Work OutsideOctober 1, 2024 – October 30, 2024 Much has been written about the indoor servants of a great house, but an aristocratic estate of the Regency era needed as much work outside as inside. While a great house might have an indoor steward and an outdoor steward, these were people who worked directly with the master of the house, as did any landscaper or architect. This two week course will focus more on the people who did the actual labor, looking at both the small estate and the large, and touching on wages as well as duties and where these folks lived. From Chop House to Great HouseDining in the RegencyOctober 1, 2024 – October 30, 2024 Step into the world of Regency dining with, “From Chop House to Great House: Dining in the Regency.” Explore the evolution of culinary traditions during this influential era, where dining went beyond mere sustenance to become an art of sophistication and societal expression. These classes will take you on a fascinating journey from humble chop houses, frequented by the discerning middle class, to the opulent great houses of the aristocracy. Uncover the nuances of Regency cuisine, from the art of menu planning to the intricacies of table settings and etiquette. Plot Your Series in Two Weeks!October 1, 2024 – October 15, 2024 Part of her success as an author is that Emily thinks in series. Whether you have never written a series before in your life, or have only written series in your career, if you want to: |
October 6, 2024(3 events) A Day in the Life of Estate Workers Who Work OutsideOctober 1, 2024 – October 30, 2024 Much has been written about the indoor servants of a great house, but an aristocratic estate of the Regency era needed as much work outside as inside. While a great house might have an indoor steward and an outdoor steward, these were people who worked directly with the master of the house, as did any landscaper or architect. This two week course will focus more on the people who did the actual labor, looking at both the small estate and the large, and touching on wages as well as duties and where these folks lived. From Chop House to Great HouseDining in the RegencyOctober 1, 2024 – October 30, 2024 Step into the world of Regency dining with, “From Chop House to Great House: Dining in the Regency.” Explore the evolution of culinary traditions during this influential era, where dining went beyond mere sustenance to become an art of sophistication and societal expression. These classes will take you on a fascinating journey from humble chop houses, frequented by the discerning middle class, to the opulent great houses of the aristocracy. Uncover the nuances of Regency cuisine, from the art of menu planning to the intricacies of table settings and etiquette. Plot Your Series in Two Weeks!October 1, 2024 – October 15, 2024 Part of her success as an author is that Emily thinks in series. Whether you have never written a series before in your life, or have only written series in your career, if you want to: |
October 7, 2024(3 events) A Day in the Life of Estate Workers Who Work OutsideOctober 1, 2024 – October 30, 2024 Much has been written about the indoor servants of a great house, but an aristocratic estate of the Regency era needed as much work outside as inside. While a great house might have an indoor steward and an outdoor steward, these were people who worked directly with the master of the house, as did any landscaper or architect. This two week course will focus more on the people who did the actual labor, looking at both the small estate and the large, and touching on wages as well as duties and where these folks lived. From Chop House to Great HouseDining in the RegencyOctober 1, 2024 – October 30, 2024 Step into the world of Regency dining with, “From Chop House to Great House: Dining in the Regency.” Explore the evolution of culinary traditions during this influential era, where dining went beyond mere sustenance to become an art of sophistication and societal expression. These classes will take you on a fascinating journey from humble chop houses, frequented by the discerning middle class, to the opulent great houses of the aristocracy. Uncover the nuances of Regency cuisine, from the art of menu planning to the intricacies of table settings and etiquette. Plot Your Series in Two Weeks!October 1, 2024 – October 15, 2024 Part of her success as an author is that Emily thinks in series. Whether you have never written a series before in your life, or have only written series in your career, if you want to: |
October 8, 2024(3 events) A Day in the Life of Estate Workers Who Work OutsideOctober 1, 2024 – October 30, 2024 Much has been written about the indoor servants of a great house, but an aristocratic estate of the Regency era needed as much work outside as inside. While a great house might have an indoor steward and an outdoor steward, these were people who worked directly with the master of the house, as did any landscaper or architect. This two week course will focus more on the people who did the actual labor, looking at both the small estate and the large, and touching on wages as well as duties and where these folks lived. From Chop House to Great HouseDining in the RegencyOctober 1, 2024 – October 30, 2024 Step into the world of Regency dining with, “From Chop House to Great House: Dining in the Regency.” Explore the evolution of culinary traditions during this influential era, where dining went beyond mere sustenance to become an art of sophistication and societal expression. These classes will take you on a fascinating journey from humble chop houses, frequented by the discerning middle class, to the opulent great houses of the aristocracy. Uncover the nuances of Regency cuisine, from the art of menu planning to the intricacies of table settings and etiquette. Plot Your Series in Two Weeks!October 1, 2024 – October 15, 2024 Part of her success as an author is that Emily thinks in series. Whether you have never written a series before in your life, or have only written series in your career, if you want to: |
October 9, 2024(3 events) A Day in the Life of Estate Workers Who Work OutsideOctober 1, 2024 – October 30, 2024 Much has been written about the indoor servants of a great house, but an aristocratic estate of the Regency era needed as much work outside as inside. While a great house might have an indoor steward and an outdoor steward, these were people who worked directly with the master of the house, as did any landscaper or architect. This two week course will focus more on the people who did the actual labor, looking at both the small estate and the large, and touching on wages as well as duties and where these folks lived. From Chop House to Great HouseDining in the RegencyOctober 1, 2024 – October 30, 2024 Step into the world of Regency dining with, “From Chop House to Great House: Dining in the Regency.” Explore the evolution of culinary traditions during this influential era, where dining went beyond mere sustenance to become an art of sophistication and societal expression. These classes will take you on a fascinating journey from humble chop houses, frequented by the discerning middle class, to the opulent great houses of the aristocracy. Uncover the nuances of Regency cuisine, from the art of menu planning to the intricacies of table settings and etiquette. Plot Your Series in Two Weeks!October 1, 2024 – October 15, 2024 Part of her success as an author is that Emily thinks in series. Whether you have never written a series before in your life, or have only written series in your career, if you want to: |
October 10, 2024(3 events) A Day in the Life of Estate Workers Who Work OutsideOctober 1, 2024 – October 30, 2024 Much has been written about the indoor servants of a great house, but an aristocratic estate of the Regency era needed as much work outside as inside. While a great house might have an indoor steward and an outdoor steward, these were people who worked directly with the master of the house, as did any landscaper or architect. This two week course will focus more on the people who did the actual labor, looking at both the small estate and the large, and touching on wages as well as duties and where these folks lived. From Chop House to Great HouseDining in the RegencyOctober 1, 2024 – October 30, 2024 Step into the world of Regency dining with, “From Chop House to Great House: Dining in the Regency.” Explore the evolution of culinary traditions during this influential era, where dining went beyond mere sustenance to become an art of sophistication and societal expression. These classes will take you on a fascinating journey from humble chop houses, frequented by the discerning middle class, to the opulent great houses of the aristocracy. Uncover the nuances of Regency cuisine, from the art of menu planning to the intricacies of table settings and etiquette. Plot Your Series in Two Weeks!October 1, 2024 – October 15, 2024 Part of her success as an author is that Emily thinks in series. Whether you have never written a series before in your life, or have only written series in your career, if you want to: |
October 11, 2024(3 events) A Day in the Life of Estate Workers Who Work OutsideOctober 1, 2024 – October 30, 2024 Much has been written about the indoor servants of a great house, but an aristocratic estate of the Regency era needed as much work outside as inside. While a great house might have an indoor steward and an outdoor steward, these were people who worked directly with the master of the house, as did any landscaper or architect. This two week course will focus more on the people who did the actual labor, looking at both the small estate and the large, and touching on wages as well as duties and where these folks lived. From Chop House to Great HouseDining in the RegencyOctober 1, 2024 – October 30, 2024 Step into the world of Regency dining with, “From Chop House to Great House: Dining in the Regency.” Explore the evolution of culinary traditions during this influential era, where dining went beyond mere sustenance to become an art of sophistication and societal expression. These classes will take you on a fascinating journey from humble chop houses, frequented by the discerning middle class, to the opulent great houses of the aristocracy. Uncover the nuances of Regency cuisine, from the art of menu planning to the intricacies of table settings and etiquette. Plot Your Series in Two Weeks!October 1, 2024 – October 15, 2024 Part of her success as an author is that Emily thinks in series. Whether you have never written a series before in your life, or have only written series in your career, if you want to: |
October 12, 2024(3 events) A Day in the Life of Estate Workers Who Work OutsideOctober 1, 2024 – October 30, 2024 Much has been written about the indoor servants of a great house, but an aristocratic estate of the Regency era needed as much work outside as inside. While a great house might have an indoor steward and an outdoor steward, these were people who worked directly with the master of the house, as did any landscaper or architect. This two week course will focus more on the people who did the actual labor, looking at both the small estate and the large, and touching on wages as well as duties and where these folks lived. From Chop House to Great HouseDining in the RegencyOctober 1, 2024 – October 30, 2024 Step into the world of Regency dining with, “From Chop House to Great House: Dining in the Regency.” Explore the evolution of culinary traditions during this influential era, where dining went beyond mere sustenance to become an art of sophistication and societal expression. These classes will take you on a fascinating journey from humble chop houses, frequented by the discerning middle class, to the opulent great houses of the aristocracy. Uncover the nuances of Regency cuisine, from the art of menu planning to the intricacies of table settings and etiquette. Plot Your Series in Two Weeks!October 1, 2024 – October 15, 2024 Part of her success as an author is that Emily thinks in series. Whether you have never written a series before in your life, or have only written series in your career, if you want to: |
October 13, 2024(3 events) A Day in the Life of Estate Workers Who Work OutsideOctober 1, 2024 – October 30, 2024 Much has been written about the indoor servants of a great house, but an aristocratic estate of the Regency era needed as much work outside as inside. While a great house might have an indoor steward and an outdoor steward, these were people who worked directly with the master of the house, as did any landscaper or architect. This two week course will focus more on the people who did the actual labor, looking at both the small estate and the large, and touching on wages as well as duties and where these folks lived. From Chop House to Great HouseDining in the RegencyOctober 1, 2024 – October 30, 2024 Step into the world of Regency dining with, “From Chop House to Great House: Dining in the Regency.” Explore the evolution of culinary traditions during this influential era, where dining went beyond mere sustenance to become an art of sophistication and societal expression. These classes will take you on a fascinating journey from humble chop houses, frequented by the discerning middle class, to the opulent great houses of the aristocracy. Uncover the nuances of Regency cuisine, from the art of menu planning to the intricacies of table settings and etiquette. Plot Your Series in Two Weeks!October 1, 2024 – October 15, 2024 Part of her success as an author is that Emily thinks in series. Whether you have never written a series before in your life, or have only written series in your career, if you want to: |
October 14, 2024(3 events) A Day in the Life of Estate Workers Who Work OutsideOctober 1, 2024 – October 30, 2024 Much has been written about the indoor servants of a great house, but an aristocratic estate of the Regency era needed as much work outside as inside. While a great house might have an indoor steward and an outdoor steward, these were people who worked directly with the master of the house, as did any landscaper or architect. This two week course will focus more on the people who did the actual labor, looking at both the small estate and the large, and touching on wages as well as duties and where these folks lived. From Chop House to Great HouseDining in the RegencyOctober 1, 2024 – October 30, 2024 Step into the world of Regency dining with, “From Chop House to Great House: Dining in the Regency.” Explore the evolution of culinary traditions during this influential era, where dining went beyond mere sustenance to become an art of sophistication and societal expression. These classes will take you on a fascinating journey from humble chop houses, frequented by the discerning middle class, to the opulent great houses of the aristocracy. Uncover the nuances of Regency cuisine, from the art of menu planning to the intricacies of table settings and etiquette. Plot Your Series in Two Weeks!October 1, 2024 – October 15, 2024 Part of her success as an author is that Emily thinks in series. Whether you have never written a series before in your life, or have only written series in your career, if you want to: |
October 15, 2024(3 events) A Day in the Life of Estate Workers Who Work OutsideOctober 1, 2024 – October 30, 2024 Much has been written about the indoor servants of a great house, but an aristocratic estate of the Regency era needed as much work outside as inside. While a great house might have an indoor steward and an outdoor steward, these were people who worked directly with the master of the house, as did any landscaper or architect. This two week course will focus more on the people who did the actual labor, looking at both the small estate and the large, and touching on wages as well as duties and where these folks lived. From Chop House to Great HouseDining in the RegencyOctober 1, 2024 – October 30, 2024 Step into the world of Regency dining with, “From Chop House to Great House: Dining in the Regency.” Explore the evolution of culinary traditions during this influential era, where dining went beyond mere sustenance to become an art of sophistication and societal expression. These classes will take you on a fascinating journey from humble chop houses, frequented by the discerning middle class, to the opulent great houses of the aristocracy. Uncover the nuances of Regency cuisine, from the art of menu planning to the intricacies of table settings and etiquette. Plot Your Series in Two Weeks!October 1, 2024 – October 15, 2024 Part of her success as an author is that Emily thinks in series. Whether you have never written a series before in your life, or have only written series in your career, if you want to: |
October 16, 2024(2 events) A Day in the Life of Estate Workers Who Work OutsideOctober 1, 2024 – October 30, 2024 Much has been written about the indoor servants of a great house, but an aristocratic estate of the Regency era needed as much work outside as inside. While a great house might have an indoor steward and an outdoor steward, these were people who worked directly with the master of the house, as did any landscaper or architect. This two week course will focus more on the people who did the actual labor, looking at both the small estate and the large, and touching on wages as well as duties and where these folks lived. From Chop House to Great HouseDining in the RegencyOctober 1, 2024 – October 30, 2024 Step into the world of Regency dining with, “From Chop House to Great House: Dining in the Regency.” Explore the evolution of culinary traditions during this influential era, where dining went beyond mere sustenance to become an art of sophistication and societal expression. These classes will take you on a fascinating journey from humble chop houses, frequented by the discerning middle class, to the opulent great houses of the aristocracy. Uncover the nuances of Regency cuisine, from the art of menu planning to the intricacies of table settings and etiquette. |
October 17, 2024(2 events) A Day in the Life of Estate Workers Who Work OutsideOctober 1, 2024 – October 30, 2024 Much has been written about the indoor servants of a great house, but an aristocratic estate of the Regency era needed as much work outside as inside. While a great house might have an indoor steward and an outdoor steward, these were people who worked directly with the master of the house, as did any landscaper or architect. This two week course will focus more on the people who did the actual labor, looking at both the small estate and the large, and touching on wages as well as duties and where these folks lived. From Chop House to Great HouseDining in the RegencyOctober 1, 2024 – October 30, 2024 Step into the world of Regency dining with, “From Chop House to Great House: Dining in the Regency.” Explore the evolution of culinary traditions during this influential era, where dining went beyond mere sustenance to become an art of sophistication and societal expression. These classes will take you on a fascinating journey from humble chop houses, frequented by the discerning middle class, to the opulent great houses of the aristocracy. Uncover the nuances of Regency cuisine, from the art of menu planning to the intricacies of table settings and etiquette. |
October 18, 2024(2 events) A Day in the Life of Estate Workers Who Work OutsideOctober 1, 2024 – October 30, 2024 Much has been written about the indoor servants of a great house, but an aristocratic estate of the Regency era needed as much work outside as inside. While a great house might have an indoor steward and an outdoor steward, these were people who worked directly with the master of the house, as did any landscaper or architect. This two week course will focus more on the people who did the actual labor, looking at both the small estate and the large, and touching on wages as well as duties and where these folks lived. From Chop House to Great HouseDining in the RegencyOctober 1, 2024 – October 30, 2024 Step into the world of Regency dining with, “From Chop House to Great House: Dining in the Regency.” Explore the evolution of culinary traditions during this influential era, where dining went beyond mere sustenance to become an art of sophistication and societal expression. These classes will take you on a fascinating journey from humble chop houses, frequented by the discerning middle class, to the opulent great houses of the aristocracy. Uncover the nuances of Regency cuisine, from the art of menu planning to the intricacies of table settings and etiquette. |
October 19, 2024(2 events) A Day in the Life of Estate Workers Who Work OutsideOctober 1, 2024 – October 30, 2024 Much has been written about the indoor servants of a great house, but an aristocratic estate of the Regency era needed as much work outside as inside. While a great house might have an indoor steward and an outdoor steward, these were people who worked directly with the master of the house, as did any landscaper or architect. This two week course will focus more on the people who did the actual labor, looking at both the small estate and the large, and touching on wages as well as duties and where these folks lived. From Chop House to Great HouseDining in the RegencyOctober 1, 2024 – October 30, 2024 Step into the world of Regency dining with, “From Chop House to Great House: Dining in the Regency.” Explore the evolution of culinary traditions during this influential era, where dining went beyond mere sustenance to become an art of sophistication and societal expression. These classes will take you on a fascinating journey from humble chop houses, frequented by the discerning middle class, to the opulent great houses of the aristocracy. Uncover the nuances of Regency cuisine, from the art of menu planning to the intricacies of table settings and etiquette. |
October 20, 2024(2 events) A Day in the Life of Estate Workers Who Work OutsideOctober 1, 2024 – October 30, 2024 Much has been written about the indoor servants of a great house, but an aristocratic estate of the Regency era needed as much work outside as inside. While a great house might have an indoor steward and an outdoor steward, these were people who worked directly with the master of the house, as did any landscaper or architect. This two week course will focus more on the people who did the actual labor, looking at both the small estate and the large, and touching on wages as well as duties and where these folks lived. From Chop House to Great HouseDining in the RegencyOctober 1, 2024 – October 30, 2024 Step into the world of Regency dining with, “From Chop House to Great House: Dining in the Regency.” Explore the evolution of culinary traditions during this influential era, where dining went beyond mere sustenance to become an art of sophistication and societal expression. These classes will take you on a fascinating journey from humble chop houses, frequented by the discerning middle class, to the opulent great houses of the aristocracy. Uncover the nuances of Regency cuisine, from the art of menu planning to the intricacies of table settings and etiquette. |
October 21, 2024(2 events) A Day in the Life of Estate Workers Who Work OutsideOctober 1, 2024 – October 30, 2024 Much has been written about the indoor servants of a great house, but an aristocratic estate of the Regency era needed as much work outside as inside. While a great house might have an indoor steward and an outdoor steward, these were people who worked directly with the master of the house, as did any landscaper or architect. This two week course will focus more on the people who did the actual labor, looking at both the small estate and the large, and touching on wages as well as duties and where these folks lived. From Chop House to Great HouseDining in the RegencyOctober 1, 2024 – October 30, 2024 Step into the world of Regency dining with, “From Chop House to Great House: Dining in the Regency.” Explore the evolution of culinary traditions during this influential era, where dining went beyond mere sustenance to become an art of sophistication and societal expression. These classes will take you on a fascinating journey from humble chop houses, frequented by the discerning middle class, to the opulent great houses of the aristocracy. Uncover the nuances of Regency cuisine, from the art of menu planning to the intricacies of table settings and etiquette. |
October 22, 2024(2 events) A Day in the Life of Estate Workers Who Work OutsideOctober 1, 2024 – October 30, 2024 Much has been written about the indoor servants of a great house, but an aristocratic estate of the Regency era needed as much work outside as inside. While a great house might have an indoor steward and an outdoor steward, these were people who worked directly with the master of the house, as did any landscaper or architect. This two week course will focus more on the people who did the actual labor, looking at both the small estate and the large, and touching on wages as well as duties and where these folks lived. From Chop House to Great HouseDining in the RegencyOctober 1, 2024 – October 30, 2024 Step into the world of Regency dining with, “From Chop House to Great House: Dining in the Regency.” Explore the evolution of culinary traditions during this influential era, where dining went beyond mere sustenance to become an art of sophistication and societal expression. These classes will take you on a fascinating journey from humble chop houses, frequented by the discerning middle class, to the opulent great houses of the aristocracy. Uncover the nuances of Regency cuisine, from the art of menu planning to the intricacies of table settings and etiquette. |
October 23, 2024(2 events) A Day in the Life of Estate Workers Who Work OutsideOctober 1, 2024 – October 30, 2024 Much has been written about the indoor servants of a great house, but an aristocratic estate of the Regency era needed as much work outside as inside. While a great house might have an indoor steward and an outdoor steward, these were people who worked directly with the master of the house, as did any landscaper or architect. This two week course will focus more on the people who did the actual labor, looking at both the small estate and the large, and touching on wages as well as duties and where these folks lived. From Chop House to Great HouseDining in the RegencyOctober 1, 2024 – October 30, 2024 Step into the world of Regency dining with, “From Chop House to Great House: Dining in the Regency.” Explore the evolution of culinary traditions during this influential era, where dining went beyond mere sustenance to become an art of sophistication and societal expression. These classes will take you on a fascinating journey from humble chop houses, frequented by the discerning middle class, to the opulent great houses of the aristocracy. Uncover the nuances of Regency cuisine, from the art of menu planning to the intricacies of table settings and etiquette. |
October 24, 2024(3 events) A Day in the Life of Estate Workers Who Work OutsideOctober 1, 2024 – October 30, 2024 Much has been written about the indoor servants of a great house, but an aristocratic estate of the Regency era needed as much work outside as inside. While a great house might have an indoor steward and an outdoor steward, these were people who worked directly with the master of the house, as did any landscaper or architect. This two week course will focus more on the people who did the actual labor, looking at both the small estate and the large, and touching on wages as well as duties and where these folks lived. From Chop House to Great HouseDining in the RegencyOctober 1, 2024 – October 30, 2024 Step into the world of Regency dining with, “From Chop House to Great House: Dining in the Regency.” Explore the evolution of culinary traditions during this influential era, where dining went beyond mere sustenance to become an art of sophistication and societal expression. These classes will take you on a fascinating journey from humble chop houses, frequented by the discerning middle class, to the opulent great houses of the aristocracy. Uncover the nuances of Regency cuisine, from the art of menu planning to the intricacies of table settings and etiquette. 12:00 pm: Monthly Tea: One Very Superior Party – In Jane Austen's Emma, snobbish Mrs. Elton criticizes the society parties held in Emma's village of Highbury, and plans to host "one very superior party" to show what a truly elegant party should be. Just in time for the holidays, in this informative talk, accompanied by amusing illustrations of Regency-era parties, games, foods, and table settings, Kim Wilson will show participants what Regency parties would have looked like and how they can easily recreate one at home. Event Accessibility
REMINDER: RFW MEMBERS NEED NOT REGISTER! The Zoom link will be available in your Dashboard the day of the event. Learn More |
October 25, 2024(2 events) A Day in the Life of Estate Workers Who Work OutsideOctober 1, 2024 – October 30, 2024 Much has been written about the indoor servants of a great house, but an aristocratic estate of the Regency era needed as much work outside as inside. While a great house might have an indoor steward and an outdoor steward, these were people who worked directly with the master of the house, as did any landscaper or architect. This two week course will focus more on the people who did the actual labor, looking at both the small estate and the large, and touching on wages as well as duties and where these folks lived. From Chop House to Great HouseDining in the RegencyOctober 1, 2024 – October 30, 2024 Step into the world of Regency dining with, “From Chop House to Great House: Dining in the Regency.” Explore the evolution of culinary traditions during this influential era, where dining went beyond mere sustenance to become an art of sophistication and societal expression. These classes will take you on a fascinating journey from humble chop houses, frequented by the discerning middle class, to the opulent great houses of the aristocracy. Uncover the nuances of Regency cuisine, from the art of menu planning to the intricacies of table settings and etiquette. |
October 26, 2024(2 events) A Day in the Life of Estate Workers Who Work OutsideOctober 1, 2024 – October 30, 2024 Much has been written about the indoor servants of a great house, but an aristocratic estate of the Regency era needed as much work outside as inside. While a great house might have an indoor steward and an outdoor steward, these were people who worked directly with the master of the house, as did any landscaper or architect. This two week course will focus more on the people who did the actual labor, looking at both the small estate and the large, and touching on wages as well as duties and where these folks lived. From Chop House to Great HouseDining in the RegencyOctober 1, 2024 – October 30, 2024 Step into the world of Regency dining with, “From Chop House to Great House: Dining in the Regency.” Explore the evolution of culinary traditions during this influential era, where dining went beyond mere sustenance to become an art of sophistication and societal expression. These classes will take you on a fascinating journey from humble chop houses, frequented by the discerning middle class, to the opulent great houses of the aristocracy. Uncover the nuances of Regency cuisine, from the art of menu planning to the intricacies of table settings and etiquette. |
October 27, 2024(2 events) A Day in the Life of Estate Workers Who Work OutsideOctober 1, 2024 – October 30, 2024 Much has been written about the indoor servants of a great house, but an aristocratic estate of the Regency era needed as much work outside as inside. While a great house might have an indoor steward and an outdoor steward, these were people who worked directly with the master of the house, as did any landscaper or architect. This two week course will focus more on the people who did the actual labor, looking at both the small estate and the large, and touching on wages as well as duties and where these folks lived. From Chop House to Great HouseDining in the RegencyOctober 1, 2024 – October 30, 2024 Step into the world of Regency dining with, “From Chop House to Great House: Dining in the Regency.” Explore the evolution of culinary traditions during this influential era, where dining went beyond mere sustenance to become an art of sophistication and societal expression. These classes will take you on a fascinating journey from humble chop houses, frequented by the discerning middle class, to the opulent great houses of the aristocracy. Uncover the nuances of Regency cuisine, from the art of menu planning to the intricacies of table settings and etiquette. |
October 28, 2024(2 events) A Day in the Life of Estate Workers Who Work OutsideOctober 1, 2024 – October 30, 2024 Much has been written about the indoor servants of a great house, but an aristocratic estate of the Regency era needed as much work outside as inside. While a great house might have an indoor steward and an outdoor steward, these were people who worked directly with the master of the house, as did any landscaper or architect. This two week course will focus more on the people who did the actual labor, looking at both the small estate and the large, and touching on wages as well as duties and where these folks lived. From Chop House to Great HouseDining in the RegencyOctober 1, 2024 – October 30, 2024 Step into the world of Regency dining with, “From Chop House to Great House: Dining in the Regency.” Explore the evolution of culinary traditions during this influential era, where dining went beyond mere sustenance to become an art of sophistication and societal expression. These classes will take you on a fascinating journey from humble chop houses, frequented by the discerning middle class, to the opulent great houses of the aristocracy. Uncover the nuances of Regency cuisine, from the art of menu planning to the intricacies of table settings and etiquette. |
October 29, 2024(2 events) A Day in the Life of Estate Workers Who Work OutsideOctober 1, 2024 – October 30, 2024 Much has been written about the indoor servants of a great house, but an aristocratic estate of the Regency era needed as much work outside as inside. While a great house might have an indoor steward and an outdoor steward, these were people who worked directly with the master of the house, as did any landscaper or architect. This two week course will focus more on the people who did the actual labor, looking at both the small estate and the large, and touching on wages as well as duties and where these folks lived. From Chop House to Great HouseDining in the RegencyOctober 1, 2024 – October 30, 2024 Step into the world of Regency dining with, “From Chop House to Great House: Dining in the Regency.” Explore the evolution of culinary traditions during this influential era, where dining went beyond mere sustenance to become an art of sophistication and societal expression. These classes will take you on a fascinating journey from humble chop houses, frequented by the discerning middle class, to the opulent great houses of the aristocracy. Uncover the nuances of Regency cuisine, from the art of menu planning to the intricacies of table settings and etiquette. |
October 30, 2024(2 events) A Day in the Life of Estate Workers Who Work OutsideOctober 1, 2024 – October 30, 2024 Much has been written about the indoor servants of a great house, but an aristocratic estate of the Regency era needed as much work outside as inside. While a great house might have an indoor steward and an outdoor steward, these were people who worked directly with the master of the house, as did any landscaper or architect. This two week course will focus more on the people who did the actual labor, looking at both the small estate and the large, and touching on wages as well as duties and where these folks lived. From Chop House to Great HouseDining in the RegencyOctober 1, 2024 – October 30, 2024 Step into the world of Regency dining with, “From Chop House to Great House: Dining in the Regency.” Explore the evolution of culinary traditions during this influential era, where dining went beyond mere sustenance to become an art of sophistication and societal expression. These classes will take you on a fascinating journey from humble chop houses, frequented by the discerning middle class, to the opulent great houses of the aristocracy. Uncover the nuances of Regency cuisine, from the art of menu planning to the intricacies of table settings and etiquette. |
October 31, 2024
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November 1, 2024(1 event) For Legacy, Love & MoneyEstate Management in the English RegencyNovember 1, 2024 – November 30, 2024 Coming Soon |
November 2, 2024(1 event) For Legacy, Love & MoneyEstate Management in the English RegencyNovember 1, 2024 – November 30, 2024 Coming Soon |