Calendar
Events in May 2025
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Regency Foods and Seasons Regency Foods and Seasons
May 1, 2025 – May 28, 2025
Join Shannon Donnelly to learn about how food reveals character and what might be eaten when. A man with meat on the sideboard and ale for breakfast is of higher status than a man who only has porridge in a pot. A lady who offers up decorative pineapples on her supper table is following the height of fashion. Above all else, the people of Regency era England followed the seasons for their meat, produce, fish and poultry.
Regency World Building Regency World Building
May 1, 2025 – May 28, 2025
No matter where or when a story is set, keeping it internally consistent is key to reader enjoyment – and that means that the author needs to know a lot about the space that their characters live in, before they start writing (preferably…). The way to achieve that is to go through a world building process at the start – it makes the author’s job easier, and produces happier readers in the end.
Kim Lambert's course comprises a series of lessons which walk the participant through the process of world building for Regency Romance.
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Regency Foods and Seasons Regency Foods and Seasons
May 1, 2025 – May 28, 2025
Join Shannon Donnelly to learn about how food reveals character and what might be eaten when. A man with meat on the sideboard and ale for breakfast is of higher status than a man who only has porridge in a pot. A lady who offers up decorative pineapples on her supper table is following the height of fashion. Above all else, the people of Regency era England followed the seasons for their meat, produce, fish and poultry.
Regency World Building Regency World Building
May 1, 2025 – May 28, 2025
No matter where or when a story is set, keeping it internally consistent is key to reader enjoyment – and that means that the author needs to know a lot about the space that their characters live in, before they start writing (preferably…). The way to achieve that is to go through a world building process at the start – it makes the author’s job easier, and produces happier readers in the end.
Kim Lambert's course comprises a series of lessons which walk the participant through the process of world building for Regency Romance.
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Regency Foods and Seasons Regency Foods and Seasons
May 1, 2025 – May 28, 2025
Join Shannon Donnelly to learn about how food reveals character and what might be eaten when. A man with meat on the sideboard and ale for breakfast is of higher status than a man who only has porridge in a pot. A lady who offers up decorative pineapples on her supper table is following the height of fashion. Above all else, the people of Regency era England followed the seasons for their meat, produce, fish and poultry.
Regency World Building Regency World Building
May 1, 2025 – May 28, 2025
No matter where or when a story is set, keeping it internally consistent is key to reader enjoyment – and that means that the author needs to know a lot about the space that their characters live in, before they start writing (preferably…). The way to achieve that is to go through a world building process at the start – it makes the author’s job easier, and produces happier readers in the end.
Kim Lambert's course comprises a series of lessons which walk the participant through the process of world building for Regency Romance.
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Regency Foods and Seasons Regency Foods and Seasons
May 1, 2025 – May 28, 2025
Join Shannon Donnelly to learn about how food reveals character and what might be eaten when. A man with meat on the sideboard and ale for breakfast is of higher status than a man who only has porridge in a pot. A lady who offers up decorative pineapples on her supper table is following the height of fashion. Above all else, the people of Regency era England followed the seasons for their meat, produce, fish and poultry.
Regency World Building Regency World Building
May 1, 2025 – May 28, 2025
No matter where or when a story is set, keeping it internally consistent is key to reader enjoyment – and that means that the author needs to know a lot about the space that their characters live in, before they start writing (preferably…). The way to achieve that is to go through a world building process at the start – it makes the author’s job easier, and produces happier readers in the end.
Kim Lambert's course comprises a series of lessons which walk the participant through the process of world building for Regency Romance.
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Regency Foods and Seasons Regency Foods and Seasons
May 1, 2025 – May 28, 2025
Join Shannon Donnelly to learn about how food reveals character and what might be eaten when. A man with meat on the sideboard and ale for breakfast is of higher status than a man who only has porridge in a pot. A lady who offers up decorative pineapples on her supper table is following the height of fashion. Above all else, the people of Regency era England followed the seasons for their meat, produce, fish and poultry.
Regency World Building Regency World Building
May 1, 2025 – May 28, 2025
No matter where or when a story is set, keeping it internally consistent is key to reader enjoyment – and that means that the author needs to know a lot about the space that their characters live in, before they start writing (preferably…). The way to achieve that is to go through a world building process at the start – it makes the author’s job easier, and produces happier readers in the end.
Kim Lambert's course comprises a series of lessons which walk the participant through the process of world building for Regency Romance.
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Regency Foods and Seasons Regency Foods and Seasons
May 1, 2025 – May 28, 2025
Join Shannon Donnelly to learn about how food reveals character and what might be eaten when. A man with meat on the sideboard and ale for breakfast is of higher status than a man who only has porridge in a pot. A lady who offers up decorative pineapples on her supper table is following the height of fashion. Above all else, the people of Regency era England followed the seasons for their meat, produce, fish and poultry.
Regency World Building Regency World Building
May 1, 2025 – May 28, 2025
No matter where or when a story is set, keeping it internally consistent is key to reader enjoyment – and that means that the author needs to know a lot about the space that their characters live in, before they start writing (preferably…). The way to achieve that is to go through a world building process at the start – it makes the author’s job easier, and produces happier readers in the end.
Kim Lambert's course comprises a series of lessons which walk the participant through the process of world building for Regency Romance.
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Regency Foods and Seasons Regency Foods and Seasons
May 1, 2025 – May 28, 2025
Join Shannon Donnelly to learn about how food reveals character and what might be eaten when. A man with meat on the sideboard and ale for breakfast is of higher status than a man who only has porridge in a pot. A lady who offers up decorative pineapples on her supper table is following the height of fashion. Above all else, the people of Regency era England followed the seasons for their meat, produce, fish and poultry.
Regency World Building Regency World Building
May 1, 2025 – May 28, 2025
No matter where or when a story is set, keeping it internally consistent is key to reader enjoyment – and that means that the author needs to know a lot about the space that their characters live in, before they start writing (preferably…). The way to achieve that is to go through a world building process at the start – it makes the author’s job easier, and produces happier readers in the end.
Kim Lambert's course comprises a series of lessons which walk the participant through the process of world building for Regency Romance.
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Regency Foods and Seasons Regency Foods and Seasons
May 1, 2025 – May 28, 2025
Join Shannon Donnelly to learn about how food reveals character and what might be eaten when. A man with meat on the sideboard and ale for breakfast is of higher status than a man who only has porridge in a pot. A lady who offers up decorative pineapples on her supper table is following the height of fashion. Above all else, the people of Regency era England followed the seasons for their meat, produce, fish and poultry.
Regency World Building Regency World Building
May 1, 2025 – May 28, 2025
No matter where or when a story is set, keeping it internally consistent is key to reader enjoyment – and that means that the author needs to know a lot about the space that their characters live in, before they start writing (preferably…). The way to achieve that is to go through a world building process at the start – it makes the author’s job easier, and produces happier readers in the end.
Kim Lambert's course comprises a series of lessons which walk the participant through the process of world building for Regency Romance.
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Regency Foods and Seasons Regency Foods and Seasons
May 1, 2025 – May 28, 2025
Join Shannon Donnelly to learn about how food reveals character and what might be eaten when. A man with meat on the sideboard and ale for breakfast is of higher status than a man who only has porridge in a pot. A lady who offers up decorative pineapples on her supper table is following the height of fashion. Above all else, the people of Regency era England followed the seasons for their meat, produce, fish and poultry.
Regency World Building Regency World Building
May 1, 2025 – May 28, 2025
No matter where or when a story is set, keeping it internally consistent is key to reader enjoyment – and that means that the author needs to know a lot about the space that their characters live in, before they start writing (preferably…). The way to achieve that is to go through a world building process at the start – it makes the author’s job easier, and produces happier readers in the end.
Kim Lambert's course comprises a series of lessons which walk the participant through the process of world building for Regency Romance.
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Regency Foods and Seasons Regency Foods and Seasons
May 1, 2025 – May 28, 2025
Join Shannon Donnelly to learn about how food reveals character and what might be eaten when. A man with meat on the sideboard and ale for breakfast is of higher status than a man who only has porridge in a pot. A lady who offers up decorative pineapples on her supper table is following the height of fashion. Above all else, the people of Regency era England followed the seasons for their meat, produce, fish and poultry.
Regency World Building Regency World Building
May 1, 2025 – May 28, 2025
No matter where or when a story is set, keeping it internally consistent is key to reader enjoyment – and that means that the author needs to know a lot about the space that their characters live in, before they start writing (preferably…). The way to achieve that is to go through a world building process at the start – it makes the author’s job easier, and produces happier readers in the end.
Kim Lambert's course comprises a series of lessons which walk the participant through the process of world building for Regency Romance.
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Regency Foods and Seasons Regency Foods and Seasons
May 1, 2025 – May 28, 2025
Join Shannon Donnelly to learn about how food reveals character and what might be eaten when. A man with meat on the sideboard and ale for breakfast is of higher status than a man who only has porridge in a pot. A lady who offers up decorative pineapples on her supper table is following the height of fashion. Above all else, the people of Regency era England followed the seasons for their meat, produce, fish and poultry.
Regency World Building Regency World Building
May 1, 2025 – May 28, 2025
No matter where or when a story is set, keeping it internally consistent is key to reader enjoyment – and that means that the author needs to know a lot about the space that their characters live in, before they start writing (preferably…). The way to achieve that is to go through a world building process at the start – it makes the author’s job easier, and produces happier readers in the end.
Kim Lambert's course comprises a series of lessons which walk the participant through the process of world building for Regency Romance.
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Regency Foods and Seasons Regency Foods and Seasons
May 1, 2025 – May 28, 2025
Join Shannon Donnelly to learn about how food reveals character and what might be eaten when. A man with meat on the sideboard and ale for breakfast is of higher status than a man who only has porridge in a pot. A lady who offers up decorative pineapples on her supper table is following the height of fashion. Above all else, the people of Regency era England followed the seasons for their meat, produce, fish and poultry.
Regency World Building Regency World Building
May 1, 2025 – May 28, 2025
No matter where or when a story is set, keeping it internally consistent is key to reader enjoyment – and that means that the author needs to know a lot about the space that their characters live in, before they start writing (preferably…). The way to achieve that is to go through a world building process at the start – it makes the author’s job easier, and produces happier readers in the end.
Kim Lambert's course comprises a series of lessons which walk the participant through the process of world building for Regency Romance.
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Regency Foods and Seasons Regency Foods and Seasons
May 1, 2025 – May 28, 2025
Join Shannon Donnelly to learn about how food reveals character and what might be eaten when. A man with meat on the sideboard and ale for breakfast is of higher status than a man who only has porridge in a pot. A lady who offers up decorative pineapples on her supper table is following the height of fashion. Above all else, the people of Regency era England followed the seasons for their meat, produce, fish and poultry.
Regency World Building Regency World Building
May 1, 2025 – May 28, 2025
No matter where or when a story is set, keeping it internally consistent is key to reader enjoyment – and that means that the author needs to know a lot about the space that their characters live in, before they start writing (preferably…). The way to achieve that is to go through a world building process at the start – it makes the author’s job easier, and produces happier readers in the end.
Kim Lambert's course comprises a series of lessons which walk the participant through the process of world building for Regency Romance.
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Regency Foods and Seasons Regency Foods and Seasons
May 1, 2025 – May 28, 2025
Join Shannon Donnelly to learn about how food reveals character and what might be eaten when. A man with meat on the sideboard and ale for breakfast is of higher status than a man who only has porridge in a pot. A lady who offers up decorative pineapples on her supper table is following the height of fashion. Above all else, the people of Regency era England followed the seasons for their meat, produce, fish and poultry.
Regency World Building Regency World Building
May 1, 2025 – May 28, 2025
No matter where or when a story is set, keeping it internally consistent is key to reader enjoyment – and that means that the author needs to know a lot about the space that their characters live in, before they start writing (preferably…). The way to achieve that is to go through a world building process at the start – it makes the author’s job easier, and produces happier readers in the end.
Kim Lambert's course comprises a series of lessons which walk the participant through the process of world building for Regency Romance.
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Regency Foods and Seasons Regency Foods and Seasons
May 1, 2025 – May 28, 2025
Join Shannon Donnelly to learn about how food reveals character and what might be eaten when. A man with meat on the sideboard and ale for breakfast is of higher status than a man who only has porridge in a pot. A lady who offers up decorative pineapples on her supper table is following the height of fashion. Above all else, the people of Regency era England followed the seasons for their meat, produce, fish and poultry.
Regency World Building Regency World Building
May 1, 2025 – May 28, 2025
No matter where or when a story is set, keeping it internally consistent is key to reader enjoyment – and that means that the author needs to know a lot about the space that their characters live in, before they start writing (preferably…). The way to achieve that is to go through a world building process at the start – it makes the author’s job easier, and produces happier readers in the end.
Kim Lambert's course comprises a series of lessons which walk the participant through the process of world building for Regency Romance.
Monthly Tea: Brisé Fans: An Essential Accessory for the Regency Lady Monthly Tea: Brisé Fans: An Essential Accessory for the Regency Lady
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May 15, 2025Brisé fans have no folded leaf of silk or paper, but consist entirely of pierced sticks of ivory, horn, bone, tortoiseshell, mother-of-pearl, and other materials, held together by a threaded ribbon.
Candice will use fans from her collection to discuss this particular type of fan that was extremely popular during the Regency period. She will also give historical context to the style and size of the fans, as well as the materials and techniques used to make them.
Event Accessibility
- Real-time Captioning
REMINDER: RFW MEMBERS NEED NOT REGISTER!
The Zoom link will be available in your Dashboard the day of the event.
Learn More -
Regency Foods and Seasons Regency Foods and Seasons
May 1, 2025 – May 28, 2025
Join Shannon Donnelly to learn about how food reveals character and what might be eaten when. A man with meat on the sideboard and ale for breakfast is of higher status than a man who only has porridge in a pot. A lady who offers up decorative pineapples on her supper table is following the height of fashion. Above all else, the people of Regency era England followed the seasons for their meat, produce, fish and poultry.
Regency World Building Regency World Building
May 1, 2025 – May 28, 2025
No matter where or when a story is set, keeping it internally consistent is key to reader enjoyment – and that means that the author needs to know a lot about the space that their characters live in, before they start writing (preferably…). The way to achieve that is to go through a world building process at the start – it makes the author’s job easier, and produces happier readers in the end.
Kim Lambert's course comprises a series of lessons which walk the participant through the process of world building for Regency Romance.
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Regency Foods and Seasons Regency Foods and Seasons
May 1, 2025 – May 28, 2025
Join Shannon Donnelly to learn about how food reveals character and what might be eaten when. A man with meat on the sideboard and ale for breakfast is of higher status than a man who only has porridge in a pot. A lady who offers up decorative pineapples on her supper table is following the height of fashion. Above all else, the people of Regency era England followed the seasons for their meat, produce, fish and poultry.
Regency World Building Regency World Building
May 1, 2025 – May 28, 2025
No matter where or when a story is set, keeping it internally consistent is key to reader enjoyment – and that means that the author needs to know a lot about the space that their characters live in, before they start writing (preferably…). The way to achieve that is to go through a world building process at the start – it makes the author’s job easier, and produces happier readers in the end.
Kim Lambert's course comprises a series of lessons which walk the participant through the process of world building for Regency Romance.
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Regency Foods and Seasons Regency Foods and Seasons
May 1, 2025 – May 28, 2025
Join Shannon Donnelly to learn about how food reveals character and what might be eaten when. A man with meat on the sideboard and ale for breakfast is of higher status than a man who only has porridge in a pot. A lady who offers up decorative pineapples on her supper table is following the height of fashion. Above all else, the people of Regency era England followed the seasons for their meat, produce, fish and poultry.
Regency World Building Regency World Building
May 1, 2025 – May 28, 2025
No matter where or when a story is set, keeping it internally consistent is key to reader enjoyment – and that means that the author needs to know a lot about the space that their characters live in, before they start writing (preferably…). The way to achieve that is to go through a world building process at the start – it makes the author’s job easier, and produces happier readers in the end.
Kim Lambert's course comprises a series of lessons which walk the participant through the process of world building for Regency Romance.
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Regency Foods and Seasons Regency Foods and Seasons
May 1, 2025 – May 28, 2025
Join Shannon Donnelly to learn about how food reveals character and what might be eaten when. A man with meat on the sideboard and ale for breakfast is of higher status than a man who only has porridge in a pot. A lady who offers up decorative pineapples on her supper table is following the height of fashion. Above all else, the people of Regency era England followed the seasons for their meat, produce, fish and poultry.
Regency World Building Regency World Building
May 1, 2025 – May 28, 2025
No matter where or when a story is set, keeping it internally consistent is key to reader enjoyment – and that means that the author needs to know a lot about the space that their characters live in, before they start writing (preferably…). The way to achieve that is to go through a world building process at the start – it makes the author’s job easier, and produces happier readers in the end.
Kim Lambert's course comprises a series of lessons which walk the participant through the process of world building for Regency Romance.
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Regency Foods and Seasons Regency Foods and Seasons
May 1, 2025 – May 28, 2025
Join Shannon Donnelly to learn about how food reveals character and what might be eaten when. A man with meat on the sideboard and ale for breakfast is of higher status than a man who only has porridge in a pot. A lady who offers up decorative pineapples on her supper table is following the height of fashion. Above all else, the people of Regency era England followed the seasons for their meat, produce, fish and poultry.
Regency World Building Regency World Building
May 1, 2025 – May 28, 2025
No matter where or when a story is set, keeping it internally consistent is key to reader enjoyment – and that means that the author needs to know a lot about the space that their characters live in, before they start writing (preferably…). The way to achieve that is to go through a world building process at the start – it makes the author’s job easier, and produces happier readers in the end.
Kim Lambert's course comprises a series of lessons which walk the participant through the process of world building for Regency Romance.
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Regency Foods and Seasons Regency Foods and Seasons
May 1, 2025 – May 28, 2025
Join Shannon Donnelly to learn about how food reveals character and what might be eaten when. A man with meat on the sideboard and ale for breakfast is of higher status than a man who only has porridge in a pot. A lady who offers up decorative pineapples on her supper table is following the height of fashion. Above all else, the people of Regency era England followed the seasons for their meat, produce, fish and poultry.
Regency World Building Regency World Building
May 1, 2025 – May 28, 2025
No matter where or when a story is set, keeping it internally consistent is key to reader enjoyment – and that means that the author needs to know a lot about the space that their characters live in, before they start writing (preferably…). The way to achieve that is to go through a world building process at the start – it makes the author’s job easier, and produces happier readers in the end.
Kim Lambert's course comprises a series of lessons which walk the participant through the process of world building for Regency Romance.
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Regency Foods and Seasons Regency Foods and Seasons
May 1, 2025 – May 28, 2025
Join Shannon Donnelly to learn about how food reveals character and what might be eaten when. A man with meat on the sideboard and ale for breakfast is of higher status than a man who only has porridge in a pot. A lady who offers up decorative pineapples on her supper table is following the height of fashion. Above all else, the people of Regency era England followed the seasons for their meat, produce, fish and poultry.
Regency World Building Regency World Building
May 1, 2025 – May 28, 2025
No matter where or when a story is set, keeping it internally consistent is key to reader enjoyment – and that means that the author needs to know a lot about the space that their characters live in, before they start writing (preferably…). The way to achieve that is to go through a world building process at the start – it makes the author’s job easier, and produces happier readers in the end.
Kim Lambert's course comprises a series of lessons which walk the participant through the process of world building for Regency Romance.
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Regency Foods and Seasons Regency Foods and Seasons
May 1, 2025 – May 28, 2025
Join Shannon Donnelly to learn about how food reveals character and what might be eaten when. A man with meat on the sideboard and ale for breakfast is of higher status than a man who only has porridge in a pot. A lady who offers up decorative pineapples on her supper table is following the height of fashion. Above all else, the people of Regency era England followed the seasons for their meat, produce, fish and poultry.
Regency World Building Regency World Building
May 1, 2025 – May 28, 2025
No matter where or when a story is set, keeping it internally consistent is key to reader enjoyment – and that means that the author needs to know a lot about the space that their characters live in, before they start writing (preferably…). The way to achieve that is to go through a world building process at the start – it makes the author’s job easier, and produces happier readers in the end.
Kim Lambert's course comprises a series of lessons which walk the participant through the process of world building for Regency Romance.
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Regency Foods and Seasons Regency Foods and Seasons
May 1, 2025 – May 28, 2025
Join Shannon Donnelly to learn about how food reveals character and what might be eaten when. A man with meat on the sideboard and ale for breakfast is of higher status than a man who only has porridge in a pot. A lady who offers up decorative pineapples on her supper table is following the height of fashion. Above all else, the people of Regency era England followed the seasons for their meat, produce, fish and poultry.
Regency World Building Regency World Building
May 1, 2025 – May 28, 2025
No matter where or when a story is set, keeping it internally consistent is key to reader enjoyment – and that means that the author needs to know a lot about the space that their characters live in, before they start writing (preferably…). The way to achieve that is to go through a world building process at the start – it makes the author’s job easier, and produces happier readers in the end.
Kim Lambert's course comprises a series of lessons which walk the participant through the process of world building for Regency Romance.
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Regency Foods and Seasons Regency Foods and Seasons
May 1, 2025 – May 28, 2025
Join Shannon Donnelly to learn about how food reveals character and what might be eaten when. A man with meat on the sideboard and ale for breakfast is of higher status than a man who only has porridge in a pot. A lady who offers up decorative pineapples on her supper table is following the height of fashion. Above all else, the people of Regency era England followed the seasons for their meat, produce, fish and poultry.
Regency World Building Regency World Building
May 1, 2025 – May 28, 2025
No matter where or when a story is set, keeping it internally consistent is key to reader enjoyment – and that means that the author needs to know a lot about the space that their characters live in, before they start writing (preferably…). The way to achieve that is to go through a world building process at the start – it makes the author’s job easier, and produces happier readers in the end.
Kim Lambert's course comprises a series of lessons which walk the participant through the process of world building for Regency Romance.
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Regency Foods and Seasons Regency Foods and Seasons
May 1, 2025 – May 28, 2025
Join Shannon Donnelly to learn about how food reveals character and what might be eaten when. A man with meat on the sideboard and ale for breakfast is of higher status than a man who only has porridge in a pot. A lady who offers up decorative pineapples on her supper table is following the height of fashion. Above all else, the people of Regency era England followed the seasons for their meat, produce, fish and poultry.
Regency World Building Regency World Building
May 1, 2025 – May 28, 2025
No matter where or when a story is set, keeping it internally consistent is key to reader enjoyment – and that means that the author needs to know a lot about the space that their characters live in, before they start writing (preferably…). The way to achieve that is to go through a world building process at the start – it makes the author’s job easier, and produces happier readers in the end.
Kim Lambert's course comprises a series of lessons which walk the participant through the process of world building for Regency Romance.
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Regency Foods and Seasons Regency Foods and Seasons
May 1, 2025 – May 28, 2025
Join Shannon Donnelly to learn about how food reveals character and what might be eaten when. A man with meat on the sideboard and ale for breakfast is of higher status than a man who only has porridge in a pot. A lady who offers up decorative pineapples on her supper table is following the height of fashion. Above all else, the people of Regency era England followed the seasons for their meat, produce, fish and poultry.
Regency World Building Regency World Building
May 1, 2025 – May 28, 2025
No matter where or when a story is set, keeping it internally consistent is key to reader enjoyment – and that means that the author needs to know a lot about the space that their characters live in, before they start writing (preferably…). The way to achieve that is to go through a world building process at the start – it makes the author’s job easier, and produces happier readers in the end.
Kim Lambert's course comprises a series of lessons which walk the participant through the process of world building for Regency Romance.
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Regency Foods and Seasons Regency Foods and Seasons
May 1, 2025 – May 28, 2025
Join Shannon Donnelly to learn about how food reveals character and what might be eaten when. A man with meat on the sideboard and ale for breakfast is of higher status than a man who only has porridge in a pot. A lady who offers up decorative pineapples on her supper table is following the height of fashion. Above all else, the people of Regency era England followed the seasons for their meat, produce, fish and poultry.
Regency World Building Regency World Building
May 1, 2025 – May 28, 2025
No matter where or when a story is set, keeping it internally consistent is key to reader enjoyment – and that means that the author needs to know a lot about the space that their characters live in, before they start writing (preferably…). The way to achieve that is to go through a world building process at the start – it makes the author’s job easier, and produces happier readers in the end.
Kim Lambert's course comprises a series of lessons which walk the participant through the process of world building for Regency Romance.