Calendar
Events in May 2025
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April 27, 2025(2 events) Conflict and TensionIncreasing the Stakes in Your Regency StoriesApril 1, 2025 – April 28, 2025 There’s nothing as bad – and good – as tension and conflict in your books. We need conflict and tension to keep our readers turning those pages, but it’s not as easy to write as we might think. Improving conflict and tension is crucial, join Emily EK Murdoch to work on this particular part of your craft! How the Rich Made, Kept, or Lost Their MoneyApril 1, 2025 – April 28, 2025 This class will cover the various ways the wealthy and/or titled generated income from tenant rents, to agricultural production, to investments, to resource mining, to annuities, to a variety of other methods—some acceptable by our standards and some decidedly unacceptable by our standards. |
April 28, 2025(2 events) Conflict and TensionIncreasing the Stakes in Your Regency StoriesApril 1, 2025 – April 28, 2025 There’s nothing as bad – and good – as tension and conflict in your books. We need conflict and tension to keep our readers turning those pages, but it’s not as easy to write as we might think. Improving conflict and tension is crucial, join Emily EK Murdoch to work on this particular part of your craft! How the Rich Made, Kept, or Lost Their MoneyApril 1, 2025 – April 28, 2025 This class will cover the various ways the wealthy and/or titled generated income from tenant rents, to agricultural production, to investments, to resource mining, to annuities, to a variety of other methods—some acceptable by our standards and some decidedly unacceptable by our standards. |
April 29, 2025
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April 30, 2025
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May 1, 2025(2 events) Regency Foods and SeasonsMay 1, 2025 – May 28, 2025 Join Shannon Donnelly to learn about how food reveals character and what might be eaten when. A man with meat on the sideboard and ale for breakfast is of higher status than a man who only has porridge in a pot. A lady who offers up decorative pineapples on her supper table is following the height of fashion. Above all else, the people of Regency era England followed the seasons for their meat, produce, fish and poultry. Regency World BuildingMay 1, 2025 – May 28, 2025 No matter where or when a story is set, keeping it internally consistent is key to reader enjoyment – and that means that the author needs to know a lot about the space that their characters live in, before they start writing (preferably…). The way to achieve that is to go through a world building process at the start – it makes the author’s job easier, and produces happier readers in the end. Kim Lambert's course comprises a series of lessons which walk the participant through the process of world building for Regency Romance. |
May 2, 2025(2 events) Regency Foods and SeasonsMay 1, 2025 – May 28, 2025 Join Shannon Donnelly to learn about how food reveals character and what might be eaten when. A man with meat on the sideboard and ale for breakfast is of higher status than a man who only has porridge in a pot. A lady who offers up decorative pineapples on her supper table is following the height of fashion. Above all else, the people of Regency era England followed the seasons for their meat, produce, fish and poultry. Regency World BuildingMay 1, 2025 – May 28, 2025 No matter where or when a story is set, keeping it internally consistent is key to reader enjoyment – and that means that the author needs to know a lot about the space that their characters live in, before they start writing (preferably…). The way to achieve that is to go through a world building process at the start – it makes the author’s job easier, and produces happier readers in the end. Kim Lambert's course comprises a series of lessons which walk the participant through the process of world building for Regency Romance. |
May 3, 2025(2 events) Regency Foods and SeasonsMay 1, 2025 – May 28, 2025 Join Shannon Donnelly to learn about how food reveals character and what might be eaten when. A man with meat on the sideboard and ale for breakfast is of higher status than a man who only has porridge in a pot. A lady who offers up decorative pineapples on her supper table is following the height of fashion. Above all else, the people of Regency era England followed the seasons for their meat, produce, fish and poultry. Regency World BuildingMay 1, 2025 – May 28, 2025 No matter where or when a story is set, keeping it internally consistent is key to reader enjoyment – and that means that the author needs to know a lot about the space that their characters live in, before they start writing (preferably…). The way to achieve that is to go through a world building process at the start – it makes the author’s job easier, and produces happier readers in the end. Kim Lambert's course comprises a series of lessons which walk the participant through the process of world building for Regency Romance. |
May 4, 2025(2 events) Regency Foods and SeasonsMay 1, 2025 – May 28, 2025 Join Shannon Donnelly to learn about how food reveals character and what might be eaten when. A man with meat on the sideboard and ale for breakfast is of higher status than a man who only has porridge in a pot. A lady who offers up decorative pineapples on her supper table is following the height of fashion. Above all else, the people of Regency era England followed the seasons for their meat, produce, fish and poultry. Regency World BuildingMay 1, 2025 – May 28, 2025 No matter where or when a story is set, keeping it internally consistent is key to reader enjoyment – and that means that the author needs to know a lot about the space that their characters live in, before they start writing (preferably…). The way to achieve that is to go through a world building process at the start – it makes the author’s job easier, and produces happier readers in the end. Kim Lambert's course comprises a series of lessons which walk the participant through the process of world building for Regency Romance. |
May 5, 2025(2 events) Regency Foods and SeasonsMay 1, 2025 – May 28, 2025 Join Shannon Donnelly to learn about how food reveals character and what might be eaten when. A man with meat on the sideboard and ale for breakfast is of higher status than a man who only has porridge in a pot. A lady who offers up decorative pineapples on her supper table is following the height of fashion. Above all else, the people of Regency era England followed the seasons for their meat, produce, fish and poultry. Regency World BuildingMay 1, 2025 – May 28, 2025 No matter where or when a story is set, keeping it internally consistent is key to reader enjoyment – and that means that the author needs to know a lot about the space that their characters live in, before they start writing (preferably…). The way to achieve that is to go through a world building process at the start – it makes the author’s job easier, and produces happier readers in the end. Kim Lambert's course comprises a series of lessons which walk the participant through the process of world building for Regency Romance. |
May 6, 2025(2 events) Regency Foods and SeasonsMay 1, 2025 – May 28, 2025 Join Shannon Donnelly to learn about how food reveals character and what might be eaten when. A man with meat on the sideboard and ale for breakfast is of higher status than a man who only has porridge in a pot. A lady who offers up decorative pineapples on her supper table is following the height of fashion. Above all else, the people of Regency era England followed the seasons for their meat, produce, fish and poultry. Regency World BuildingMay 1, 2025 – May 28, 2025 No matter where or when a story is set, keeping it internally consistent is key to reader enjoyment – and that means that the author needs to know a lot about the space that their characters live in, before they start writing (preferably…). The way to achieve that is to go through a world building process at the start – it makes the author’s job easier, and produces happier readers in the end. Kim Lambert's course comprises a series of lessons which walk the participant through the process of world building for Regency Romance. |
May 7, 2025(2 events) Regency Foods and SeasonsMay 1, 2025 – May 28, 2025 Join Shannon Donnelly to learn about how food reveals character and what might be eaten when. A man with meat on the sideboard and ale for breakfast is of higher status than a man who only has porridge in a pot. A lady who offers up decorative pineapples on her supper table is following the height of fashion. Above all else, the people of Regency era England followed the seasons for their meat, produce, fish and poultry. Regency World BuildingMay 1, 2025 – May 28, 2025 No matter where or when a story is set, keeping it internally consistent is key to reader enjoyment – and that means that the author needs to know a lot about the space that their characters live in, before they start writing (preferably…). The way to achieve that is to go through a world building process at the start – it makes the author’s job easier, and produces happier readers in the end. Kim Lambert's course comprises a series of lessons which walk the participant through the process of world building for Regency Romance. |
May 8, 2025(2 events) Regency Foods and SeasonsMay 1, 2025 – May 28, 2025 Join Shannon Donnelly to learn about how food reveals character and what might be eaten when. A man with meat on the sideboard and ale for breakfast is of higher status than a man who only has porridge in a pot. A lady who offers up decorative pineapples on her supper table is following the height of fashion. Above all else, the people of Regency era England followed the seasons for their meat, produce, fish and poultry. Regency World BuildingMay 1, 2025 – May 28, 2025 No matter where or when a story is set, keeping it internally consistent is key to reader enjoyment – and that means that the author needs to know a lot about the space that their characters live in, before they start writing (preferably…). The way to achieve that is to go through a world building process at the start – it makes the author’s job easier, and produces happier readers in the end. Kim Lambert's course comprises a series of lessons which walk the participant through the process of world building for Regency Romance. |
May 9, 2025(2 events) Regency Foods and SeasonsMay 1, 2025 – May 28, 2025 Join Shannon Donnelly to learn about how food reveals character and what might be eaten when. A man with meat on the sideboard and ale for breakfast is of higher status than a man who only has porridge in a pot. A lady who offers up decorative pineapples on her supper table is following the height of fashion. Above all else, the people of Regency era England followed the seasons for their meat, produce, fish and poultry. Regency World BuildingMay 1, 2025 – May 28, 2025 No matter where or when a story is set, keeping it internally consistent is key to reader enjoyment – and that means that the author needs to know a lot about the space that their characters live in, before they start writing (preferably…). The way to achieve that is to go through a world building process at the start – it makes the author’s job easier, and produces happier readers in the end. Kim Lambert's course comprises a series of lessons which walk the participant through the process of world building for Regency Romance. |
May 10, 2025(2 events) Regency Foods and SeasonsMay 1, 2025 – May 28, 2025 Join Shannon Donnelly to learn about how food reveals character and what might be eaten when. A man with meat on the sideboard and ale for breakfast is of higher status than a man who only has porridge in a pot. A lady who offers up decorative pineapples on her supper table is following the height of fashion. Above all else, the people of Regency era England followed the seasons for their meat, produce, fish and poultry. Regency World BuildingMay 1, 2025 – May 28, 2025 No matter where or when a story is set, keeping it internally consistent is key to reader enjoyment – and that means that the author needs to know a lot about the space that their characters live in, before they start writing (preferably…). The way to achieve that is to go through a world building process at the start – it makes the author’s job easier, and produces happier readers in the end. Kim Lambert's course comprises a series of lessons which walk the participant through the process of world building for Regency Romance. |
May 11, 2025(2 events) Regency Foods and SeasonsMay 1, 2025 – May 28, 2025 Join Shannon Donnelly to learn about how food reveals character and what might be eaten when. A man with meat on the sideboard and ale for breakfast is of higher status than a man who only has porridge in a pot. A lady who offers up decorative pineapples on her supper table is following the height of fashion. Above all else, the people of Regency era England followed the seasons for their meat, produce, fish and poultry. Regency World BuildingMay 1, 2025 – May 28, 2025 No matter where or when a story is set, keeping it internally consistent is key to reader enjoyment – and that means that the author needs to know a lot about the space that their characters live in, before they start writing (preferably…). The way to achieve that is to go through a world building process at the start – it makes the author’s job easier, and produces happier readers in the end. Kim Lambert's course comprises a series of lessons which walk the participant through the process of world building for Regency Romance. |
May 12, 2025(2 events) Regency Foods and SeasonsMay 1, 2025 – May 28, 2025 Join Shannon Donnelly to learn about how food reveals character and what might be eaten when. A man with meat on the sideboard and ale for breakfast is of higher status than a man who only has porridge in a pot. A lady who offers up decorative pineapples on her supper table is following the height of fashion. Above all else, the people of Regency era England followed the seasons for their meat, produce, fish and poultry. Regency World BuildingMay 1, 2025 – May 28, 2025 No matter where or when a story is set, keeping it internally consistent is key to reader enjoyment – and that means that the author needs to know a lot about the space that their characters live in, before they start writing (preferably…). The way to achieve that is to go through a world building process at the start – it makes the author’s job easier, and produces happier readers in the end. Kim Lambert's course comprises a series of lessons which walk the participant through the process of world building for Regency Romance. |
May 13, 2025(2 events) Regency Foods and SeasonsMay 1, 2025 – May 28, 2025 Join Shannon Donnelly to learn about how food reveals character and what might be eaten when. A man with meat on the sideboard and ale for breakfast is of higher status than a man who only has porridge in a pot. A lady who offers up decorative pineapples on her supper table is following the height of fashion. Above all else, the people of Regency era England followed the seasons for their meat, produce, fish and poultry. Regency World BuildingMay 1, 2025 – May 28, 2025 No matter where or when a story is set, keeping it internally consistent is key to reader enjoyment – and that means that the author needs to know a lot about the space that their characters live in, before they start writing (preferably…). The way to achieve that is to go through a world building process at the start – it makes the author’s job easier, and produces happier readers in the end. Kim Lambert's course comprises a series of lessons which walk the participant through the process of world building for Regency Romance. |
May 14, 2025(2 events) Regency Foods and SeasonsMay 1, 2025 – May 28, 2025 Join Shannon Donnelly to learn about how food reveals character and what might be eaten when. A man with meat on the sideboard and ale for breakfast is of higher status than a man who only has porridge in a pot. A lady who offers up decorative pineapples on her supper table is following the height of fashion. Above all else, the people of Regency era England followed the seasons for their meat, produce, fish and poultry. Regency World BuildingMay 1, 2025 – May 28, 2025 No matter where or when a story is set, keeping it internally consistent is key to reader enjoyment – and that means that the author needs to know a lot about the space that their characters live in, before they start writing (preferably…). The way to achieve that is to go through a world building process at the start – it makes the author’s job easier, and produces happier readers in the end. Kim Lambert's course comprises a series of lessons which walk the participant through the process of world building for Regency Romance. |
May 15, 2025(3 events) Regency Foods and SeasonsMay 1, 2025 – May 28, 2025 Join Shannon Donnelly to learn about how food reveals character and what might be eaten when. A man with meat on the sideboard and ale for breakfast is of higher status than a man who only has porridge in a pot. A lady who offers up decorative pineapples on her supper table is following the height of fashion. Above all else, the people of Regency era England followed the seasons for their meat, produce, fish and poultry. Regency World BuildingMay 1, 2025 – May 28, 2025 No matter where or when a story is set, keeping it internally consistent is key to reader enjoyment – and that means that the author needs to know a lot about the space that their characters live in, before they start writing (preferably…). The way to achieve that is to go through a world building process at the start – it makes the author’s job easier, and produces happier readers in the end. Kim Lambert's course comprises a series of lessons which walk the participant through the process of world building for Regency Romance. 1:00 pm: Monthly Tea: Brisé Fans: An Essential Accessory for the Regency Lady – Brisé fans have no folded leaf of silk or paper, but consist entirely of pierced sticks of ivory, horn, bone, tortoiseshell, mother-of-pearl, and other materials, held together by a threaded ribbon. Candice will use fans from her collection to discuss this particular type of fan that was extremely popular during the Regency period. She will also give historical context to the style and size of the fans, as well as the materials and techniques used to make them. Event Accessibility
REMINDER: RFW MEMBERS NEED NOT REGISTER! The Zoom link will be available in your Dashboard the day of the event. Learn More |
May 16, 2025(2 events) Regency Foods and SeasonsMay 1, 2025 – May 28, 2025 Join Shannon Donnelly to learn about how food reveals character and what might be eaten when. A man with meat on the sideboard and ale for breakfast is of higher status than a man who only has porridge in a pot. A lady who offers up decorative pineapples on her supper table is following the height of fashion. Above all else, the people of Regency era England followed the seasons for their meat, produce, fish and poultry. Regency World BuildingMay 1, 2025 – May 28, 2025 No matter where or when a story is set, keeping it internally consistent is key to reader enjoyment – and that means that the author needs to know a lot about the space that their characters live in, before they start writing (preferably…). The way to achieve that is to go through a world building process at the start – it makes the author’s job easier, and produces happier readers in the end. Kim Lambert's course comprises a series of lessons which walk the participant through the process of world building for Regency Romance. |
May 17, 2025(2 events) Regency Foods and SeasonsMay 1, 2025 – May 28, 2025 Join Shannon Donnelly to learn about how food reveals character and what might be eaten when. A man with meat on the sideboard and ale for breakfast is of higher status than a man who only has porridge in a pot. A lady who offers up decorative pineapples on her supper table is following the height of fashion. Above all else, the people of Regency era England followed the seasons for their meat, produce, fish and poultry. Regency World BuildingMay 1, 2025 – May 28, 2025 No matter where or when a story is set, keeping it internally consistent is key to reader enjoyment – and that means that the author needs to know a lot about the space that their characters live in, before they start writing (preferably…). The way to achieve that is to go through a world building process at the start – it makes the author’s job easier, and produces happier readers in the end. Kim Lambert's course comprises a series of lessons which walk the participant through the process of world building for Regency Romance. |
May 18, 2025(2 events) Regency Foods and SeasonsMay 1, 2025 – May 28, 2025 Join Shannon Donnelly to learn about how food reveals character and what might be eaten when. A man with meat on the sideboard and ale for breakfast is of higher status than a man who only has porridge in a pot. A lady who offers up decorative pineapples on her supper table is following the height of fashion. Above all else, the people of Regency era England followed the seasons for their meat, produce, fish and poultry. Regency World BuildingMay 1, 2025 – May 28, 2025 No matter where or when a story is set, keeping it internally consistent is key to reader enjoyment – and that means that the author needs to know a lot about the space that their characters live in, before they start writing (preferably…). The way to achieve that is to go through a world building process at the start – it makes the author’s job easier, and produces happier readers in the end. Kim Lambert's course comprises a series of lessons which walk the participant through the process of world building for Regency Romance. |
May 19, 2025(2 events) Regency Foods and SeasonsMay 1, 2025 – May 28, 2025 Join Shannon Donnelly to learn about how food reveals character and what might be eaten when. A man with meat on the sideboard and ale for breakfast is of higher status than a man who only has porridge in a pot. A lady who offers up decorative pineapples on her supper table is following the height of fashion. Above all else, the people of Regency era England followed the seasons for their meat, produce, fish and poultry. Regency World BuildingMay 1, 2025 – May 28, 2025 No matter where or when a story is set, keeping it internally consistent is key to reader enjoyment – and that means that the author needs to know a lot about the space that their characters live in, before they start writing (preferably…). The way to achieve that is to go through a world building process at the start – it makes the author’s job easier, and produces happier readers in the end. Kim Lambert's course comprises a series of lessons which walk the participant through the process of world building for Regency Romance. |
May 20, 2025(2 events) Regency Foods and SeasonsMay 1, 2025 – May 28, 2025 Join Shannon Donnelly to learn about how food reveals character and what might be eaten when. A man with meat on the sideboard and ale for breakfast is of higher status than a man who only has porridge in a pot. A lady who offers up decorative pineapples on her supper table is following the height of fashion. Above all else, the people of Regency era England followed the seasons for their meat, produce, fish and poultry. Regency World BuildingMay 1, 2025 – May 28, 2025 No matter where or when a story is set, keeping it internally consistent is key to reader enjoyment – and that means that the author needs to know a lot about the space that their characters live in, before they start writing (preferably…). The way to achieve that is to go through a world building process at the start – it makes the author’s job easier, and produces happier readers in the end. Kim Lambert's course comprises a series of lessons which walk the participant through the process of world building for Regency Romance. |
May 21, 2025(2 events) Regency Foods and SeasonsMay 1, 2025 – May 28, 2025 Join Shannon Donnelly to learn about how food reveals character and what might be eaten when. A man with meat on the sideboard and ale for breakfast is of higher status than a man who only has porridge in a pot. A lady who offers up decorative pineapples on her supper table is following the height of fashion. Above all else, the people of Regency era England followed the seasons for their meat, produce, fish and poultry. Regency World BuildingMay 1, 2025 – May 28, 2025 No matter where or when a story is set, keeping it internally consistent is key to reader enjoyment – and that means that the author needs to know a lot about the space that their characters live in, before they start writing (preferably…). The way to achieve that is to go through a world building process at the start – it makes the author’s job easier, and produces happier readers in the end. Kim Lambert's course comprises a series of lessons which walk the participant through the process of world building for Regency Romance. |
May 22, 2025(2 events) Regency Foods and SeasonsMay 1, 2025 – May 28, 2025 Join Shannon Donnelly to learn about how food reveals character and what might be eaten when. A man with meat on the sideboard and ale for breakfast is of higher status than a man who only has porridge in a pot. A lady who offers up decorative pineapples on her supper table is following the height of fashion. Above all else, the people of Regency era England followed the seasons for their meat, produce, fish and poultry. Regency World BuildingMay 1, 2025 – May 28, 2025 No matter where or when a story is set, keeping it internally consistent is key to reader enjoyment – and that means that the author needs to know a lot about the space that their characters live in, before they start writing (preferably…). The way to achieve that is to go through a world building process at the start – it makes the author’s job easier, and produces happier readers in the end. Kim Lambert's course comprises a series of lessons which walk the participant through the process of world building for Regency Romance. |
May 23, 2025(2 events) Regency Foods and SeasonsMay 1, 2025 – May 28, 2025 Join Shannon Donnelly to learn about how food reveals character and what might be eaten when. A man with meat on the sideboard and ale for breakfast is of higher status than a man who only has porridge in a pot. A lady who offers up decorative pineapples on her supper table is following the height of fashion. Above all else, the people of Regency era England followed the seasons for their meat, produce, fish and poultry. Regency World BuildingMay 1, 2025 – May 28, 2025 No matter where or when a story is set, keeping it internally consistent is key to reader enjoyment – and that means that the author needs to know a lot about the space that their characters live in, before they start writing (preferably…). The way to achieve that is to go through a world building process at the start – it makes the author’s job easier, and produces happier readers in the end. Kim Lambert's course comprises a series of lessons which walk the participant through the process of world building for Regency Romance. |
May 24, 2025(2 events) Regency Foods and SeasonsMay 1, 2025 – May 28, 2025 Join Shannon Donnelly to learn about how food reveals character and what might be eaten when. A man with meat on the sideboard and ale for breakfast is of higher status than a man who only has porridge in a pot. A lady who offers up decorative pineapples on her supper table is following the height of fashion. Above all else, the people of Regency era England followed the seasons for their meat, produce, fish and poultry. Regency World BuildingMay 1, 2025 – May 28, 2025 No matter where or when a story is set, keeping it internally consistent is key to reader enjoyment – and that means that the author needs to know a lot about the space that their characters live in, before they start writing (preferably…). The way to achieve that is to go through a world building process at the start – it makes the author’s job easier, and produces happier readers in the end. Kim Lambert's course comprises a series of lessons which walk the participant through the process of world building for Regency Romance. |
May 25, 2025(2 events) Regency Foods and SeasonsMay 1, 2025 – May 28, 2025 Join Shannon Donnelly to learn about how food reveals character and what might be eaten when. A man with meat on the sideboard and ale for breakfast is of higher status than a man who only has porridge in a pot. A lady who offers up decorative pineapples on her supper table is following the height of fashion. Above all else, the people of Regency era England followed the seasons for their meat, produce, fish and poultry. Regency World BuildingMay 1, 2025 – May 28, 2025 No matter where or when a story is set, keeping it internally consistent is key to reader enjoyment – and that means that the author needs to know a lot about the space that their characters live in, before they start writing (preferably…). The way to achieve that is to go through a world building process at the start – it makes the author’s job easier, and produces happier readers in the end. Kim Lambert's course comprises a series of lessons which walk the participant through the process of world building for Regency Romance. |
May 26, 2025(2 events) Regency Foods and SeasonsMay 1, 2025 – May 28, 2025 Join Shannon Donnelly to learn about how food reveals character and what might be eaten when. A man with meat on the sideboard and ale for breakfast is of higher status than a man who only has porridge in a pot. A lady who offers up decorative pineapples on her supper table is following the height of fashion. Above all else, the people of Regency era England followed the seasons for their meat, produce, fish and poultry. Regency World BuildingMay 1, 2025 – May 28, 2025 No matter where or when a story is set, keeping it internally consistent is key to reader enjoyment – and that means that the author needs to know a lot about the space that their characters live in, before they start writing (preferably…). The way to achieve that is to go through a world building process at the start – it makes the author’s job easier, and produces happier readers in the end. Kim Lambert's course comprises a series of lessons which walk the participant through the process of world building for Regency Romance. |
May 27, 2025(2 events) Regency Foods and SeasonsMay 1, 2025 – May 28, 2025 Join Shannon Donnelly to learn about how food reveals character and what might be eaten when. A man with meat on the sideboard and ale for breakfast is of higher status than a man who only has porridge in a pot. A lady who offers up decorative pineapples on her supper table is following the height of fashion. Above all else, the people of Regency era England followed the seasons for their meat, produce, fish and poultry. Regency World BuildingMay 1, 2025 – May 28, 2025 No matter where or when a story is set, keeping it internally consistent is key to reader enjoyment – and that means that the author needs to know a lot about the space that their characters live in, before they start writing (preferably…). The way to achieve that is to go through a world building process at the start – it makes the author’s job easier, and produces happier readers in the end. Kim Lambert's course comprises a series of lessons which walk the participant through the process of world building for Regency Romance. |
May 28, 2025(2 events) Regency Foods and SeasonsMay 1, 2025 – May 28, 2025 Join Shannon Donnelly to learn about how food reveals character and what might be eaten when. A man with meat on the sideboard and ale for breakfast is of higher status than a man who only has porridge in a pot. A lady who offers up decorative pineapples on her supper table is following the height of fashion. Above all else, the people of Regency era England followed the seasons for their meat, produce, fish and poultry. Regency World BuildingMay 1, 2025 – May 28, 2025 No matter where or when a story is set, keeping it internally consistent is key to reader enjoyment – and that means that the author needs to know a lot about the space that their characters live in, before they start writing (preferably…). The way to achieve that is to go through a world building process at the start – it makes the author’s job easier, and produces happier readers in the end. Kim Lambert's course comprises a series of lessons which walk the participant through the process of world building for Regency Romance. |
May 29, 2025
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May 31, 2025
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