Much has been written about the indoor servants of a great house, but an aristocratic estate of the Regency era needed as much work outside as inside. While a great house might have an indoor steward and an outdoor steward, these were people who worked directly with the master of the house, as did any landscaper or architect. This two week course will focus more on the people who did the actual labor, looking at both the small estate and the large, and touching on wages as well as duties and where these folks lived.

Step into the world of Regency dining with, “From Chop House to Great House: Dining in the Regency.” Explore the evolution of culinary traditions during this influential era, where dining went beyond mere sustenance to become an art of sophistication and societal expression. These classes will take you on a fascinating journey from humble chop houses, frequented by the discerning middle class, to the opulent great houses of the aristocracy. Uncover the nuances of Regency cuisine, from the art of menu planning to the intricacies of table settings and etiquette.

Part of her success as an author is that Emily thinks in series. Whether you have never written a series before in your life, or have only written series in your career, if you want to:
· Learn how to think in series to craft beloved, memorable characters
· Have a clearer idea of what plotting a series looks like
· Tighten up subplots and side characters to enhance, not distract from your plot
· Think creatively about how to maintain interest in a series over multiple books
· Set yourself up for commercial success with your series
…this is the course for you.

Much has been written about the indoor servants of a great house, but an aristocratic estate of the Regency era needed as much work outside as inside. While a great house might have an indoor steward and an outdoor steward, these were people who worked directly with the master of the house, as did any landscaper or architect. This two week course will focus more on the people who did the actual labor, looking at both the small estate and the large, and touching on wages as well as duties and where these folks lived.

Step into the world of Regency dining with, “From Chop House to Great House: Dining in the Regency.” Explore the evolution of culinary traditions during this influential era, where dining went beyond mere sustenance to become an art of sophistication and societal expression. These classes will take you on a fascinating journey from humble chop houses, frequented by the discerning middle class, to the opulent great houses of the aristocracy. Uncover the nuances of Regency cuisine, from the art of menu planning to the intricacies of table settings and etiquette.

Much has been written about the indoor servants of a great house, but an aristocratic estate of the Regency era needed as much work outside as inside. While a great house might have an indoor steward and an outdoor steward, these were people who worked directly with the master of the house, as did any landscaper or architect. This two week course will focus more on the people who did the actual labor, looking at both the small estate and the large, and touching on wages as well as duties and where these folks lived.

Step into the world of Regency dining with, “From Chop House to Great House: Dining in the Regency.” Explore the evolution of culinary traditions during this influential era, where dining went beyond mere sustenance to become an art of sophistication and societal expression. These classes will take you on a fascinating journey from humble chop houses, frequented by the discerning middle class, to the opulent great houses of the aristocracy. Uncover the nuances of Regency cuisine, from the art of menu planning to the intricacies of table settings and etiquette.